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HomeResourcesSustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi

Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi



View results in:
https://digitalarchive.worldfishcenter.org/bitstream/handle/20.500.12348/4950/fa67ca22889a137dc1d4d2649a2f5adc.pdf?sequence=2&isAllowed=y
Provider: 
WorldFish
Licensing of resource: 
Rights subject to owner's permission
Type: 
brief
Author(s): 
Simmance F.
Kanyumba L.
Cohen P. J.
Njaya F.
Nankwenya B.
Gondwe E.
Manyungwa-Pasani C.
Chimatiro S.
Byrd K. A.
O’Meara L.
Robinson J.
Ahern M.
Wesana J.
Kolding J.
Cowx I.
Gilbert R.
Bunting S.
Nico G.
Franz N.
Mills D.J.
Pincus L.
Chan C.
Siamudaala V.
Publisher(s): 
WorldFish
Description: 

An evidence policy brief on the contribution of small-scale fisheries to a healthy and sustainable food system in Malawi.

Publication year: 
2021
Keywords: 
Food systems
Poverty reduction
gender quality
climate adaptation and mitigation
systems transformation
health and well-being
life below water
Malawi