Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi



Voir les résultats en:
https://digitalarchive.worldfishcenter.org/bitstream/handle/20.500.12348/4950/fa67ca22889a137dc1d4d2649a2f5adc.pdf?sequence=2&isAllowed=y
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Licence de la ressource: 
Droits soumis à la permission du propriétaire
Type: 
note d'orientation
Auteur: 
Simmance F.
Kanyumba L.
Cohen P. J.
Njaya F.
Nankwenya B.
Gondwe E.
Manyungwa-Pasani C.
Chimatiro S.
Byrd K. A.
O’Meara L.
Robinson J.
Ahern M.
Wesana J.
Kolding J.
Cowx I.
Gilbert R.
Bunting S.
Nico G.
Franz N.
Mills D.J.
Pincus L.
Chan C.
Siamudaala V.
Editeur(s): 
Description: 

An evidence policy brief on the contribution of small-scale fisheries to a healthy and sustainable food system in Malawi.

Αnnée de publication: 
2021
Μots-clés: 
Food systems
Poverty reduction
gender quality
climate adaptation and mitigation
systems transformation
health and well-being
life below water
Malawi