Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi



Ver los resultados en:
https://digitalarchive.worldfishcenter.org/bitstream/handle/20.500.12348/4950/fa67ca22889a137dc1d4d2649a2f5adc.pdf?sequence=2&isAllowed=y
Proveedor: 
Licencia de recurso: 
Derechos sujetos al permiso del propietario
Tipo: 
informe
Autor (es): 
Simmance F.
Kanyumba L.
Cohen P. J.
Njaya F.
Nankwenya B.
Gondwe E.
Manyungwa-Pasani C.
Chimatiro S.
Byrd K. A.
O’Meara L.
Robinson J.
Ahern M.
Wesana J.
Kolding J.
Cowx I.
Gilbert R.
Bunting S.
Nico G.
Franz N.
Mills D.J.
Pincus L.
Chan C.
Siamudaala V.
Editor (es): 
Descripción: 

An evidence policy brief on the contribution of small-scale fisheries to a healthy and sustainable food system in Malawi.

Año de publicación: 
2021
Palabras clave: 
Food systems
Poverty reduction
gender quality
climate adaptation and mitigation
systems transformation
health and well-being
life below water
Malawi