Tool 9 – Current innovations
Ver los resultados en:
Licencia de recurso:
Attribution Non-Commercial Share Alike / Atribución-No Comercial-Compartir Igual (CC BY-NC-SA)
Tipo:
capítulo del libro
Fuente del Libro:
Information toolkit on food biotechnologies with a focus on food safety
Descripción:
Tool 9 provides general information and examples on the latest developments, uses and applications in the area of food biotechnology, and it focuses on genome (or gene) editing. It also provides examples that could help users of this toolkit to explain genome editing, the difference between genetic modification and genome editing and the potential benefits of these new technologies. In addition, it supports users to highlight possible research and development activities ongoing in their own country.
Año de publicación:
2021
Palabras clave:
Food safety
Biotechnology
Genetically modified foods
Consumer education
Communication strategies