Despite the concept's widespread popularity, the terminology surrounding missions can come across as convoluted.
Despite the concept's widespread popularity, the terminology surrounding missions can come across as convoluted.
This document presents the set of thirty Food System Regional Reports developed within WP3 of the SALSA project. This is the first out of the three deliverables planned for this WP.
The current deliverable (D6.2) is divided into two parts each corresponding to one of its two main audiences, namely:
Deliverable 5.3 is based on an internal report produced under Task 5.3 'Enabling governance frameworks' (UPV team), and Task 5.4 'Governance Framework analysis'. Task 5.3 provided further analysis of 3 governance forms that were identified in Deliverable 5.1.
This research note explains the results of social experiment designed with three primary objectives.
This report represents findings on the role of women in small-scale farming (defined as farms up to 5 ha or 8 ESU), particularly in relation to governance frameworks associated with food and nutrition security.
This document presents the small farm typologies developed from SALSA's sample (n=892) and provides a detailed comparative analysis on the key characteristics and livelihood strategies of each of the types, identifying similarities, differences and trends.
In the face of the climate emergency, around 140 countries, which emit close to 90% of the global greenhouse gas emissions, are planning to reduce their emissions to as close to zero as possible (known as net zero) in the upcoming decades.
This deliverable is a report of the work done in the framework of the Small Farms, Small Food Business and Sustainable Food Security (SALSA) project in task 2.3 of Work Package (WP2) as defined in the description of work (DOW) of the SALSA project.
The project Small Farms, Small Food Business and Sustainable Food Security (SALSA) intends to assess the role of small farms and small food business in terms of food production and food security.
It is clear that any definition of a small farm needs to be based on national and regional realities. Definitions involving only the criterion of farm size have universal appeal as they are relatively easy to apply and allow simple comparisons across countries and world regions.
The SALSA project aims at assessing the current and future role of small farms and related small food businesses in contributing to sustainable food and nutrition security at regional level in Europe and in selected African regions, and to identify the conditions for them to meet the demand for f