Despite the numerous work conducted on integrated crop-livestock systems, very little is known about factors determining farmers’ trend to integrate. Our study aimed at a socioeconomic characterization of endogenous crop-livestock integration in Benin and identification of determinants of farmers’ decision to use these practices. Two hundred and forty farmers were surveyed in three agro- ecological regions randomly selected. A semi-structured questionnaire was used to collect information on farmer’s characteristics, production factors and agriculture and breeding by-products valorization practices. On the basis of main links between both productions, three integration levels (no integration, NI: 36%; partial integration, PI: 55%; total integration, TI: 9%) were identified and characterized according to socioeconomic characteristics of farmers. Then the multinomial logistic regression technique was used to predict the integration level of a given farmer in function of its socioeconomic characteristics. The three integration levels differ significantly (p<0.001) according to variables such as membership in farmers’ association, educational level, weight of agricultural experience, farming equipment and size of herds. The decision by a farmer to choose the total integration type significantly depends (p <0.001) on the size of his cattle herd, his membership in farmers’ association, the weight of his agricultural experience and his equipment value. Thus, integration is a practice used by small farmers with good experience in agriculture. Strategies for improving integration of cropping and breeding are to motivated farmers for cattle keeping and membership in an association
The concept of an innovation platform is increasingly used in interventions inspired by agricultural innovation systems thinking, as a way of bringing stakeholders from a sector together to enable transformative change. An essential role on such innovation platforms is thought...
De nombreux agriculteurs africains pratiquent des formes d'agriculture potentiellement qualifiables de "?biologiques?". Pourtant, la capacité de l'agriculture biologique à répondre aux enjeux de la sécurité alimentaire en Afrique est encore mal connue, car il existe peu de références expérimentales disponibles...
This paper describes the strategic approaches to the development of a climate-smart village (CSV) model in the groundnut basin of Senegal. A CSV model is a participatory integrated approach using climate information, improved context-based technologies/practices aiming at reaching improved productivity (food...
Ce document illustre le Plan Stratégique de Développement du Secteur Agricole (PSDSA) 2025 et le Plan National d’Investissements Agricoles et de Sécurité Alimentaire et Nutritionnelle PNIASAN 2017 - 2021 mis en place au Bénin. Les performances commerciales, économiques, de sécurité...
C’est en 1954 que les paysans de la Commune rurale de l’Imanan, située dans l’Ouest du Niger, ont commencé la culture de pomme de terre. Partie d’une simple culture d’appoint associée à d’autres spéculations, la production de pomme de terre...