IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2016, and highlights challenges and opportunities for 2017 at the global and regional levels. This year’s report looks at the impact of rapid urban growth on food security and nutrition, and considers how food systems can be reshaped to benefit both urban and rural populations. Drawing on recent research, IFPRI researchers and other distinguished food policy experts consider a range of timely questions:
■ What do we know about the impacts of urbanization on hunger and nutrition?
■ What are our greatest research and data needs for better policy making that will ensure food security and improve diets for growing
urban populations?
■ How can we better connect rural smallholders to urban food consumers to ensure that smallholders benefit from expanding urban food markets?
■ Why do city environments drive a nutrition transition toward poorer diets, and what policies can improve the nutrition environment?
■ How are urban areas reshaping agricultural value chains for staple crops and benefiting small farmers?
■ What role do informal markets play in feeding cities, and how can they be better governed to increase urban food security?
The 2017 Global Food Policy Report also presents data tables and visualizations for several key food policy indicators, including country-
level data on hunger, agricultural spending and research investment, and projections for future agricultural production and consumption. In addition to illustrative figures, tables, and a timeline of food policy events in 2016, the report includes the results of a global opinion poll on urbanization and the current state of food policy.
This book represents the proceedings of the FAO international technical conference dedicated to Agricultural Biotechnologies in Developing Countries (ABDC-10) that took place in Guadalajara, Mexico on 1-4 March 2010. A major objective of the conference was to take stock of...
Cette publication offre de nombreux exemples concrets détaillant différentes manières de réengager les jeunes dans le secteur agricole. Elle montre à quel point des programmes éducationnels sur mesure peuvent offrir aux jeunes les compétences et la perspicacité nécessaires pour se...
African agriculture is currently at a crossroads, at which persistent food shortages are compounded by threats from climate change. But, as this book argues, Africa can feed itself in a generation and help contribute to global food security. To achieve...
À l’occasion de l’année internationale des coopératives, le modèle coopératif est-il trop ou pas assez glorifié ? En pointant le rôle important des coopératives pour le développement social, ses valeurs de solidarité et d’autonomie, l’Assemblée générale des Nations unies a...
In this book, the authors assessed the role of biotechnology innovation for sustainable development in emerging and developing economies. This book compiles studies that each illustrate the potential, demonstrated value and challenges of biotechnology applications for sustainable agricultural innovation and/or...