Agriculture remains a key and sensitive economic sector in Egypt. Given contemporary geo-political concerns that limit access to international markets, it continues to remain responsible for the production of food and
fiber needed for a growing population. Efficacy in agricultural Extension Services (AES), within the broader scope of an agricultural innovation system, has the potential to assist in the government’s mandate, and
particularly so given historical levels of high public investment and attention to this institution. The focus of this study is on current limitations in both access to, and delivery of, effective public extension services; as well as on opportunities for enhancing the delivery of more pluralistic and equitable extension services through public private partnerships (PPPs). The methodological framework is largely qualitative, guided by a review of both historical and contemporary literature. Recommendations for reviving efficacy in public provision of AES in Egypt include: (i) establishment of non-parastatal CSOs, or representative farmers’ and producers’ NGOs and associations, (ii) recruitment of new village extension workers (VEWs) as an urgent requirement to fill the gap resulting from retirement of an aged population of extension agents, and (iii) enhancing organizational and institutional arrangements required to facilitate better linkages between researchers and end users of knowledge generated
In order to realize the potential of agricultural innovation in family farming, national priorities of sustainably increasing food production and productivity, and reducing hunger and poverty, require rural knowledge institutions to be stronger and communication processes to be improved. This...
According to the authors of this paper, actual methods of scaling are rather empirical and based on the premise of ‘find out what works in one place and do more of the same, in another place’. These methods thus would...
Little is known about effective ways to operationalize agricultural innovation processes. The authors of this article use the MasAgro program in Mexico (which aims to increase maize and wheat productivity, profitability and sustainability), and the experiences of middle level ‘hub managers’,...
This paper uses household and key informant survey data from Ethiopia to: (1) understand the organizational structures that influence change in dairy production systems; (2) explore how local-level innovation system networks are functioning in the smallholder dairy production and (3) identify...
This report provides a synthesis of all findings and information generated through a “stocktaking” process that involved a desk study of Prolinnova documents and evaluation reports, a questionnaire to 40 staff members of international organizations in agricultural research and development (ARD),...