Innovation Opportunities for Wheat and Faba Bean Value Chains in Ethiopia

This study identifies, characterizes, evaluates, and validates promising agricultural innovations on wheat and faba bean crops along their value chains. It particularly addresses the following four research questions: ▪What constrains are likely to adversely influence efficiency, productivity, marketability, and market performance of wheat and faba bean in Ethiopia? What is the level and sources of efficiency and productivity of smallholder wheat and faba bean producers? Which innovations are promising to enhance productivity and profitability of wheat and faba bean along the value chains? How do innovations on wheat and faba bean accelerate technical progress to improve market supply, performance, governance, and sustainability of the value chains? Which market and policy interventions are relevant?