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Displaying 21 - 30 of 85 results.

FAO´s Right to Food Guidelines, a powerful policy tool to end hunger and achieve the SDGs

Food is a human right. Yet hundreds of millions are still going to bed hungry. FAO´s Right to Food Guidelines recommend how to take action, so that everyone has access to sufficient, safe, nutritious and affordable food every day. The Guidelines are a powerful policy tool to end hunger and malnutrition in all its forms. Many countries are taking steps in line with these guidelines. Only when everyone enjoys the human right to adequate food, will we be on track to achieve the Sustainable Development Goals.

Sujet(s): 
sécurité alimentaire et nutritionnellepolitiques
Année de publication: 
2021
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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FAO’s work on agricultural innovation

This brochure presents FAO ’s work on agricultural innovation. FAO advocates a shift from interventions focusing on single components of agricultural innovation towards a system-approach aimed at strengthening institutions and stakeholders’ networks that better respond to the needs of smallholder farmers.

Sujet(s): 
renforcement des capacités (RC)sécurité alimentaire et nutritionnelleinnovationdéveloppement ruralPetits agriculteurs...
Année de publication: 
2018
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Farmer Field Schools in Emergency, Preparedness and Pastoral Settings Lessons Learned and Strategy Recommendations

This report on the International Meeting is not a recording of the meeting’s proceedings, but instead it is a workshop report communicating the presentations and outcomes of the discussions in a reader-friendly and usable format. In creating a report that also serves as a comprehensive source of information, some data and information from other sources has been added. Chapter 1 gives an overview of the FFS approach in the original development context. Chapter 2 explains the need for new approaches in emergency.

Année de publication: 
2009
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Food aid supports climate adaptive investments by farmers in sub-Saharan Africa

This brief explores the evidence on the relationships between food aid transfers and investments in climate adaptive agriculture using data from Ethiopia, Malawi and United Republic of Tanzania. Four climate adaptive agricultural investments are considered, namely: adoption of cereal-legume intercropping, use of organic fertilizers such as manure and compost, construction of soil and water conservation structures in fields, and investments in livestock diversification.

Sujet(s): 
changement climatiquepolitiques
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Fortalecimiento organizacional - Una guía para el proceso de acompañamiento

Este manual fue producido como un recurso para los Facilitadores Nacionales de Innovación (NIF) en todos los países del Proyecto de Desarrollo de Capacidades para Sistemas de Innovación Agrícola (CDAIS). El objetivo de este manual es guiar el nivel de organización de las actividades y capacitar a los facilitadores nacionales de innovación. Les ayudará a aumentar su comprensión de las diferentes etapas del proceso de coaching.

Sujet(s): 
renforcement des capacités (RC)facilitationsystèmes d'innovationapprentissage organisationnelprocessus multipartitesapproches participatives...
Année de publication: 
2020
Auteur: 
AgrinaturaFood and Agriculture Organization of the United Nations ( FAO )
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Gender equality and women empowerment in food and agriculture

In Chadakori, Niger, the Dimitra clubs offered training sessions on composting techniques. Trained farmers were asked to share their knowledge to 5,000 attendees, 60% of which were women. Almost 800 compost pits were built, producing 20 tons of organic matter, introdcuing cost-savings and boosting the richness of farm fields. The FMM subprogramme inspired radio stations to broadcast the results, motivating other villages to also learn about composting. Thanks to the support of the FMM, FAO is promoting inclusive community engagement and women’s empowerment in Africa. 

Sujet(s): 
renforcement des capacités (RC)Égalité entre les sexes
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Gender-responsive digitalization. A critical component of the COVID-19 response in Africa

The COVID-19 pandemic and the measures taken by governments on social distancing and mobility restrictions have contributed to boosting the use of digital technology to bridge some of the physical access gaps. An increasing number of services and extension/information activities are delivered through digital tools and applications. E-commerce has also flourished. As a result, the potential of digital technologies has gained prominence in immediate response and recovery strategies and programmes.

Sujet(s): 
Égalité entre les sexesinnovationsystèmes de connaissances et d'informationTIC (Technologies de l'information et de la communication)
Année de publication: 
2021
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Gobernar la tierra en beneficio de las mujeres y los hombres: una guia tecnica para apoyar la gobernanza de la tenencia de la tierra responsable y equitativa en cuanto al genero

La igualdad de genero es uno de los diez principios rectores de las Directrices voluntarias sobre la gobernanza responsable de la tenencia de la tierra, la pesca y los bosques en el contexto de la seguridad alimentaria nacional. La presente guia busca secundar dicho principio mediante el logro de una gobernanza de la tenencia de la tierra que es equitativa en cuanto al genero. La guia se centra en la justicia entre los sexos y en las formas en que el gobierno de la tenencia puede responder a las diferentes necesidades y prioridades de mujeres y de hombres.

Sujet(s): 
renforcement des capacités (RC)Égalité entre les sexesinnovationapproches participativespolitiques...
Année de publication: 
2013
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Guía sobre modelos inclusivos de negocio

La presente guía tiene como objetivo apoyar modelos de negocio que integran a pequeños productores dentro de cadenas de valor con base en el principio que deben existir beneficios mutuos tanto para los productores como para los compradores. La presente guía busca apoyar a practicantes del sector público y privado y a tomadores de decisiones en el diseño e implementación de proyectos que promueven la integración inclusiva de los pequeños productores a mercados.

Année de publication: 
2019
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Illuminating Hidden Harvests: The Contributions of Small-Scale Fisheries to Sustainable Development

In this 90-minute webinar, Illuminating Hidden Harvests experts and authors share the rationale and methods behind the initiative and some of the progress and results so far. It includes a moderated roundtable discussion on how to leverage the methods, information and results from the IHH study towards improved policy decision making and in-country capacity for inter-disciplinary data collection and analysis.

Sujet(s): 
renforcement des capacités (RC)politiquesdéveloppement ruralagriculture durablePetits agriculteurs...
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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