This report on the International Meeting is not a recording of the meeting’s proceedings, but instead it is a workshop report communicating the presentations and outcomes of the discussions in a reader-friendly and usable format. In creating a report that also serves as a comprehensive source of information, some data and information from other sources has been added. Chapter 1 gives an overview of the FFS approach in the original development context. Chapter 2 explains the need for new approaches in emergency. Chapters 3 to 5 present the ex-periences of piloting and adapting the FFS approach among youth in refugee camps, with pastoralists and in rehabilitation contexts, with analyses of lessons learned in each context in-cluded. Chapter 6 presents the outcomes of thematic group and plenary discussions on the role of FFS in disaster management, on the FFS principles in emergency contexts and on the strengths and weaknesses of the FFS approach in emergency situations including how to turn these into opportunities, transforming FFS into a fully functional tool for emergency operations. Finally, Chapter 7 contains a summary with conclusions and recommendations. The full programme for the international meeting is given in annex 1 and the participants are listed in annex 2. This report is targeting FAO operations involved in emergency, rehabilitation and prepared-ness activities. It is also thought to be useful for others including: implementing partners—to offer them an overview and insight before starting up; donors—to encourage their support for such activities; and governments or other institutions attempting to replicate, use or adapt the FFS approach in their own contexts.
FAO Global Forum on the Future of Farmer Field Schools for Sustainable Agrifood Systems Implementing FFS as a post-conflict resolution tool
With the commercialization of agriculture, women are increasingly disadvantaged because of persistent gender disparities in access to productive resources. Farmer collective action that intends to improve smallholder access to markets and technology could potentially accelerate this trend. Here, we use...
Sustainable intensification of agriculture will have to build on various innovations, but synergies between different types of technologies are not yet sufficiently understood. We use representative data from small farms in Kenya and propensity score matching to compare effects of...
Since 1979, IFAD has invested US$455.09 million in 20 programmes and projects in Kenya (at a total cost of US$980.31 million), in support of the Government’s efforts to reduce rural poverty. In Kenya, IFAD loans provide support to smallholders and value...
The main challenge for African food systems in the future will be to provide food for a rapidly growing population with changing diets and food preferences. Whilst the population of Europe is decreasing, with consumers demanding food that is produced in an...