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Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi
An evidence policy brief on the contribution of small-scale fisheries to a healthy and sustainable food system in Malawi.
Sujet(s):
changement climatiquesécurité alimentaire et nutritionnelleÉgalité entre les sexesagriculture durable
Année de publication:
2021
Où est situé la ressource?:
- Link to web resource
Transforming Food Systems: Pathways for Country-led Innovation
The need to urgently transition food systems to net-zero, nature-positive that can nourish all people, leaving no one behind is more critical than ever. The COVID-19 pandemic has furthered deepened complex challenges we already face from hunger and nutrition, climate and nature, and societal inequity. Innovation offers a profound opportunity to achieve these transitions and help unlock challenges across food systems.
Sujet(s):
Année de publication:
2022
Où est situé la ressource?:
- Upload file
Parvenir à un développement rural durable grâce à l’innovation agricole
Le présent document expose les principaux domaines d’intervention qui ont été désignés comme éléments essentiels de la stratégie de la FAO destinée à renforcer les systèmes d’innovation agricole (SIA) à divers niveaux (recherche et vulgarisation, agroécologie, emplois verts, mobilisation de ressources, etc.) pour parvenir à un développement rural durable.
Sujet(s):
Année de publication:
2016Où est situé la ressource?:
- Upload file
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