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Résultats de la recherche

Displaying 511 - 520 of 620 results.

La innovación como objetivo: evolución de los sistemas de transferencia de conocimientos

Este trabajo describe la evolución desde los sistemas de transferencia de conocimientos agrarios más tradicionales, con transmisión lineal de la investigación a los usuarios, hasta sistemas que propicien en mayor medida la innovación, con la intervención de multiplicidad de actores entre los que se incluyen investigadores, agricultores, asesores, educadores, políticos, empresarios, etc.

Sujet(s): 
éducationinnovationsystèmes de connaissances et d'informationréseauapproches participativesrecherche...
Année de publication: 
2019
Auteur: 
Albisu L.M.Cruz J.L.Sayadi S.
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Innovation in Agri-food Systems – A Systematic Mapping of the Literature

This study systematically explores, analyses, reports on and synthesises research on the topic of sectoral innovation systems related to agriculture and agri-food in OECD countries. It is based on systematic mapping of the literature (academic papers published in scientific journals) in the period 1997-2017. The aim is to show the state of current knowledge on sectoral innovation systems in agri-food, in order to identify knowledge gaps and future areas for research and provide methodological and theoretical perspectives.

Sujet(s): 
systèmes d'exploitation agricolesystèmes d'innovationsystèmes de connaissances et d'informationapprentissagesuivi et évaluation (S&E)...
Année de publication: 
2019
Auteur: 
Fernqvist, FredrikSpendrup, S.
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The agricultural knowledge and innovation system of Jordan’s horticultural sector: Current state and suggestions for improvement

The horticultural sector in Jordan is undergoing a crisis, due to a decline in export. Innovation can improve the performance of the sector. To this end, the government of Jordan should pursue an innovation policy with the Agricultural Knowledge and Innovation System (AKIS) as object of the governance. Based on a review of the AKIS in Jordan it is proposed that a Living Lab setting be used to gain experience with the management of a number of innovation projects and capacity building projects.

Sujet(s): 
vulgarisationsystèmes d'innovationsystèmes de connaissances et d'informationréseaurecherche...
Année de publication: 
2019
Auteur: 
Sixt G.Poppe K.
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The Significance of Short Food Supply Chains: Trends and Bottlenecks from the SKIN Thematic Network

Short Food Supply Chains (SFSCs) are central to the alternative food movement discourse. SFSCs are based upon the interrelations among actors who are directly involved in the production, processing, distribution, and consumption of food products. They depend upon actors mobilising resources of various kinds: skills; knowledge; labour; capital; buildings etc. External factors such as policies and regulations can also encourage the creation of these shorter chains. The development of SFSCs can still be hindered by a range of other factors.

Sujet(s): 
innovationsystèmes de connaissances et d'informationsuivi et évaluation (S&E)réseauchaînes de valeur...
Année de publication: 
2019
Auteur: 
Hyland J.Crehan P.Colantuono F.Macken-Walsh A.
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Participatory Research towards Food System Redesign: Italian Case Study and Perspectives

Industrial agriculture and its requirement for standardized approaches is driving the world towards a global food system, shrinking the role of farmers and shifting decision-making power. On the contrary, a holistic perspective towards a new food-system design could meet the needs of a larger share of stakeholders. Long-term experiments are crucial in this transition, being the hub of knowledge and the workshop of ‘participation in’ and ‘appropriation of’ the research in agriculture over a long term.

Sujet(s): 
systèmes d'exploitation agricoleinnovationprocessus multipartitesévaluation des besoinsapproches participativesrecherche participativeRecherche en systèmesagriculture durable...
Année de publication: 
2019
Auteur: 
Corrado, C.Roccuzzo G.Di Pierro M.Cutuli M.Testani E.Ceccarelli D.
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Sustainable agricultural intensification and gender- and age-biased land tenure systems

This presentation addresses the topic of sustainable agricultural intensification and gender- and age-biased land tenure systems in Africa. 

Sujet(s): 
renforcement des capacités (RC)Égalité entre les sexesévaluation des besoinsapproches participativesagriculture durable...
Année de publication: 
2019
Auteur: 
Fischer G.Darkwah, A.Kamoto, J.Kampanje-Phiri, J.
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Understanding gender roles and practices in the household and on the farm: Implications for banana disease management innovation processes in Burundi

Banana and plantain are one of the most important staple food crops and a significant source of income to smallholder farmers in the East African Great Lakes Region. Banana Xanthomonas Wilt (BXW) is a devastating bacterial disease that threatens smallholder production and livelihoods. We use a systems approach to describe how gender shapes roles and practices in the household, on the farm and in innovation processes. We draw on a case study in Burundi, where single disease stem removal (SDSR) has been introduced as a labour-saving package to reduce BXW incidence.

Sujet(s): 
systèmes d'exploitation agricolesécurité alimentaire et nutritionnelleÉgalité entre les sexesinnovationapprentissageapproches participativesRecherche en systèmes...
Année de publication: 
2019
Auteur: 
Iradukunda F.Bullock R.Rietveld A.van Schagen B.
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Gender analysis in farming systems and action research: A training manual

This training manual was developed for Africa RISING, a USAID funded research-for-development (R4D) program that recognizes gender mainstreaming as key for achieving its overall research and development objectives. The program is based on an integrated action research and farming-systems approach, and strives for gender transformation. A gender capacity assessment in 2015 identified a pronounced demand among Africa RISING scientists for training in gender analysis. As a first step towards addressing this need, an annotated bibliography with selected sources for self-learning was developed.

Sujet(s): 
facilitationsystèmes d'exploitation agricoleÉgalité entre les sexesapprentissagesuivi et évaluation (S&E)rechercherecherche participativerecherche pour le développement (R4D)...
Année de publication: 
2019
Auteur: 
Fischer G.Fründt, S.Wittich, S.
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Agroecological and Other Innovative Approaches for Sustainable Agriculture and Food Systems that Enhance Food Security and Nutrition

Food systems are at a crossroads. Profound transformation is needed to address Agenda 2030 and to achieve food security and nutrition (FSN) in its four dimensions of availability, access, utilization and stability, and to face multidimensional and complex challenges, including a growing world population, urbanization and climate change, which drive increased pressure on natural resources, impacting land, water and biodiversity. This need has been illustrated from various perspectives in previous HLPE reports and is now widely recognized.

Sujet(s): 
systèmes d'exploitation agricolesécurité alimentaire et nutritionnelleÉgalité entre les sexesinnovationsystèmes de connaissances et d'informationengagement du secteur privéengagement du secteur publicagriculture durablechaînes de valeur...
Année de publication: 
2019
Auteur: 
High Level Panel of Experts on Food Security and Nutrition
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Catalysing Innovation in Agriculture Conversations Of change

TAP tool
TAP-related resource

The experiences shared in this book of Conversations of Change capture the outcomes of three years’ work conducted by the eight CDAIS country teams from Angola, Bangladesh, Burkina Faso, Ethiopia, Guatemala, Honduras, Laos and Rwanda. Collected between January and March 2019, they provide insights and perspectives of different actors engaged in the different capacity strengthening processes, within individuals and innovation niche partnerships, and at organisational and national level.

Sujet(s): 
renforcement des capacités (RC)Outils au sujet de RCsystèmes d'innovationdéveloppement rural
Année de publication: 
2019
Auteur: 
AgrinaturaFood and Agriculture Organization of the United Nations (FAO)
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