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Displaying 521 - 530 of 536 results.

L’action de la FAO face au changement climatique - Conférence des Nations Unies sur le changement climatique 2019

L’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) estime que plus de 820 millions de personnes dans le monde souffrent de la faim de manière chronique. Si les températures continuent d’augmenter, les progrès accomplis jusqu’à présent pour éradiquer la faim et construire un socle durable de ressources naturelles, avec pour objectif de réaliser le Programme de développement durable à l’horizon 2030, seront compromis.

Sujet(s): 
changement climatique
Année de publication: 
2019
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Chaque jour les agriculteurs familiaux travaillent dur pour produire les aliments que nous mangeons

80 % des aliments que nous mangeons sont le fruit du dur travail des agriculteurs familiaux. Agriculteurs, Pêcheurs, artisanaux, Pasteurs, Forestiers, Agriculteurs de montagne, Peuples autochtones… Ils produisent nos aliments tout en protégeant la planète. Pour continuer à nourrir le monde, ils ont besoin d’avoir accès aux Infrastructures Innovations, Marchés, Informations, Politiques et investissements adéquats.

Sujet(s): 
sécurité alimentaire et nutritionnelle
Année de publication: 
2019
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Capacity development for agriculture innovation: A practitioners’ guidebook to a systems approach

This interactive guidebook brings together tools and resources to help practitioners design and implement capacity development activities with an innovation systems approach in mind.

Sujet(s): 
systèmes d'innovationsystèmes de connaissances et d'information
Année de publication: 
2019
Auteur: 
International Food Policy Research Institute - ( IFPRI )
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Deliverable 1.2 - Analytical Framework and Criteria for the Identification of Small Farms and for their Differentiation

The overarching research question developed in the Conceptual Framework conveys the core objective of SALSA (What is the contribution of small farms and of the related food businesses to sustainable FNS in a wide range of foos systems?) by highlighting that the research follows a systemic approach.

Sujet(s): 
sécurité alimentaire et nutritionnellesystèmes d'innovationprocessus multipartitesrecherche participativePetits agriculteurs...
Année de publication: 
2019
Auteur: 
Brunori, G.Di lacovo, F.Fastelli, L.Galli, F.Grando, S.
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Deliverable 1.3 - Small Farms and Food and Nutrition Security: An Empirically Grounded Conceptual Framework

The SALSA project aims at assessing the current and future role of small farms and related small food businesses in contributing to sustainable food and nutrition security at regional level in Europe and in selected African regions, and to identify the conditions for them to meet the demand for food in an increasingly populated and resource-constrained world.

Sujet(s): 
systèmes d'exploitation agricolesécurité alimentaire et nutritionnellesystèmes d'innovationpolitiquesrecherchePetits agriculteurs...
Année de publication: 
2019
Auteur: 
Brunori, G.Galli, F.Grando, S.Prosperi, P.
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Deliverable 2.3 - Methodological Report and Guidance for the use of SENTINEL-2 Data in Assessing and Monitoring of Small Farms and Crop Production

This deliverable is a report on the main methodological steps implemented in the framework of the Small Farms, Small Food Business and Sustainable Food Security (SALSA) project in task 2.3 of Work Package 2 (WP2) to produce the Output 3, which is a crop type map in small farms context in each reference region (see D.2.4 report pag. 5).

Sujet(s): 
documentationsystèmes d'exploitation agricolesystèmes d'innovationTIC (Technologies de l'information et de la communication)recherchePetits agriculteurs...
Année de publication: 
2019
Auteur: 
Ainali, K.Godinho, S.Guiomar, N.Machado, R.Pinto Correia, T.Tsiligiridis, T.
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Deliverable 2.4 - Report on the Assessment and Characterization of Small Farms Distribution and Spatial Characteristics obtained from SENTINEL-2 Data

This deliverable is a report of the work done in the framework of the Small Farms, Small Food Business and Sustainable Food Security (SALSA) project in task 2.3 of Work Package (WP2) as defined in the description of work (DOW) of the SALSA project. The title of the task according to the DOW is Task 2.3 - Small farms characterization in the reference regions.

Sujet(s): 
documentationsystèmes d'exploitation agricolesécurité alimentaire et nutritionnellesystèmes d'innovationTIC (Technologies de l'information et de la communication)...
Année de publication: 
2019
Auteur: 
Ainali, K.Godinho, S.Guiomar, N.Lourenço, P.Machado, R.Pinto Correia, T.Tsiligiridis, T.
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Deliverable 3.2 - Report on Diverse Small Farm Situations and Livelihood Strategies, for all Regions, Identifying Similarities and Trends, and Requirements for the Improvement of Existing Typologies

This document presents the small farm typologies developed from SALSA's sample (n=892) and provides a detailed comparative analysis on the key characteristics and livelihood strategies of each of the types, identifying similarities, differences and trends.

Sujet(s): 
systèmes d'exploitation agricolesystèmes d'innovationévaluation des besoinsrecherchesecteur agroalimentaire...
Année de publication: 
2019
Auteur: 
Guarín, A.Guiomar, N.Hernández, P.Pinto Correia, T.Rivera, M.
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Deliverable 3.3 - Synthesis Report on the Main Insights Gained from the In-depth Assessments in 30 Regions

This document presents an in-depth comparative assessment of the local and regional food systems analysed in SALSA. Its aim is to improve the understanding of the current and potential role of SF in regional Food and Nutrition Security (FNS). This deliverable is a synthesis report on the main insights gained from the analysis completed for the 30 reference regions.

Sujet(s): 
sécurité alimentaire et nutritionnellesystèmes d'innovationrecherchechaînes de valeurPetits agriculteurs...
Année de publication: 
2019
Auteur: 
Guarín, A.Pinto Correia, T.Rivera, M.
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Deliverable 4.1 - Regional Reports on the Future Potential Role of Small Farms and Small Food Businesses in Food and Nutrition Security

The present document is the first deliverable from SALSA's Work Package 4 which includes, after an introductory section that explains the methodological approach and the workshops' preparatory process, a compilation of 11 reports from each region where the foresight analysis was undertaken. Each regional report contains the main outcomes from these foresight activities on the future potential role of small farms and small food businesses in food and nutrition security.

Sujet(s): 
innovationprocessus multipartitesévaluation des besoinsapproches participativessystèmes de recherche...
Année de publication: 
2019
Auteur: 
Arnalte-Mur, L.Cerrada-Serra, P.Martinez-Gomez, V.Moreno-Pérez, O.Ortiz-Miranda, D.
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