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Displaying 471 - 480 of 545 results.

Making agricultural and climate risk insurance gender inclusive: How to improve access to insurance for rural women

IFAD’s technical assistance programme INSURED (Insurance for rural resilience and economic development) has been building knowledge about how to strengthen women producers’ access to climate risk insurance. Working with partners, INSURED supported research, and fieldwork in Ethiopia including group discussions with smallholders about insurance options. A checklist was drawn up for insurance designers and implementers to help them reach out to women every step of the way.

Sujet(s): 
renforcement des capacités (RC)changement climatiquecommunicationÉgalité entre les sexesinnovationsystèmes de connaissances et d'informationrecherchePetits agriculteurs...
Année de publication: 
2021
Auteur: 
International Fund for Agricultural Development (IFAD)
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Climate adaptation and mitigation measures for nutrition co-benefits in IFAD investments in Lesotho

This report describes the findings of the country study carried out for the design of IFAD project on Restoration of Landscapes and Livelihoods (ROLL P) in Lesotho. Following an IFAD designed project to develop an integrated approach for designing climate-smart and nutrition-sensitive investments, support was provided to undertake a thorough situation analysis for climate, nutrition and their interlinkages and to identify potential pathways and interventions to achieve both climate action and nutrition outcomes.

Sujet(s): 
changement climatiquesécurité alimentaire et nutritionnelleinnovationsystèmes de connaissances et d'informationpolitiques...
Année de publication: 
2021
Auteur: 
Bosch D.Koopmanschap E.Matsoai M.Monyake V.
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Climate adaptation and mitigation measures for nutrition co-benefits in IFAD investments in Zimbabwe

This report describes the findings of the country study carried out for the design of IFAD Smallholder Agriculture Cluster Project (SACP) in Zimbabwe. Following an IFAD designed project to develop an integrated approach for designing climate-smart and nutrition-sensitive investments, support was provided to undertake a thorough situation analysis for climate, nutrition and their interlinkages and to identify potential pathways and interventions to achieve both climate action and nutrition outcomes.

Sujet(s): 
changement climatiquesécurité alimentaire et nutritionnelleinnovationsystèmes de connaissances et d'informationpolitiques...
Année de publication: 
2021
Auteur: 
Bakker S.Hennemann I.Nyamangara J.Macheka L.
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Investing in rural people in Rwanda

Since 1981, IFAD has financed 19 rural development programmes and projects in Rwanda, for a total amount of US$358.04 million, and directly benefiting about 1,540,157 rural households. The IFAD country programme has contributed significantly to improving incomes and food security in rural areas, particularly through watershed development, increased production in marshland and hillsides, development of livestock and export crops, and support for cooperatives and rural enterprises. IFAD also supports the government in mainstreaming climate resilience.

Sujet(s): 
renforcement des capacités (RC)changement climatiquesécurité alimentaire et nutritionnelledéveloppement ruralchaînes de valeurPetits agriculteurs...
Année de publication: 
2022
Auteur: 
International Fund for Agricultural Development (IFAD)
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Investing in rural people in Kenya

Since 1979, IFAD has invested US$455.09 million in 20 programmes and projects in Kenya (at a total cost of US$980.31 million), in support of the Government’s efforts to reduce rural poverty. In Kenya, IFAD loans provide support to smallholders and value chain actors (such as agrodealers, private extension services, small traders and processors) in the dairy sector, aquaculture, livestock and cereal value chains. In addition, they strengthen the resilience of the natural resource base and improve access to rural financial services.

Sujet(s): 
renforcement des capacités (RC)changement climatiquesécurité alimentaire et nutritionnelledéveloppement ruralchaînes de valeursecteur agroalimentairePetits agriculteurs...
Année de publication: 
2022
Auteur: 
International Fund for Agricultural Development (IFAD)
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Côte d’Ivoire: Renforcer la résilience des petits producteurs face aux changements climatiques

Le Programme d’appui au développement des filières agricoles (PADFA) a pour objectif d’améliorer les activités après-récolte (conditionnement, stockage, transformation et commercialisation) dans les filières du riz, des légumes et de la mangue en Côte d'Ivoire. Cette brochure réunit les témoignages de petits producteurs ayant participé au programme et dont les cultyures étaient affectés par les effets des changements climatiques et les insectes.

Sujet(s): 
renforcement des capacités (RC)changement climatiquesécurité alimentaire et nutritionnelleÉgalité entre les sexesinnovationPetits agriculteurs...
Année de publication: 
2022
Auteur: 
Paqui D.F.
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L’action de la FAO face au changement climatique - Conférence des Nations Unies sur le changement climatique 2019

L’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) estime que plus de 820 millions de personnes dans le monde souffrent de la faim de manière chronique. Si les températures continuent d’augmenter, les progrès accomplis jusqu’à présent pour éradiquer la faim et construire un socle durable de ressources naturelles, avec pour objectif de réaliser le Programme de développement durable à l’horizon 2030, seront compromis.

Sujet(s): 
changement climatique
Année de publication: 
2019
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Intégrer la notion de service écosystémique dans les politiques et les pratiques agricoles des pays du Sud

La notion de service écosystémique est devenue incontournable dans les discours institutionnels et académiques en dépit des controverses et des critiques. Initialement portée par les acteurs de la conservation de la biodiversité, elle connaît depuis plusieurs années un déploiement dans les milieux agricoles. Si l’idée selon laquelle les fonctionnalités des écosystèmes sont déterminantes dans la production agricole n’est pas nouvelle, cette notion permet de mettre en évidence les nouveaux enjeux liés aux changements climatiques et aux besoins alimentaires croissants.

Sujet(s): 
changement climatiquesécurité alimentaire et nutritionnellepolitiques
Année de publication: 
2022
Auteur: 
Méral P.Andriamahefazafy F.Castella J.C.Neang M.Serpantié G.Tittonell P.
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Linking farmers’ risk attitudes, livelihood diversification and adoption of climate smart agriculture technologies in the Nyando basin, South-Western Kenya

Climate smart agriculture (CSA) technologies are innovations meant to reduce the risks in agricultural production among smallholder farmers. Among the factors that influence farmer adoption of agricultural technologies are farmers' risk attitudes and household livelihood diversification. This study, focused on determining how farmers' risk attitudes and household livelihood diversification influenced the adoption of CSA technologies in the Nyando basin. The study utilized primary data from 122 households from two administrative regions of Kisumu and Kericho counties in Kenya.

Sujet(s): 
changement climatiqueinnovationsystèmes de connaissances et d'information
Année de publication: 
2022
Auteur: 
Musyoki M.E.Busienei J.R.Gathiaka J.K.Karuku G.N.
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Assessment of social aspects across Europe resulting from the insertion of technologies for nutrient recovery and recycling in agriculture

The potential beneficial and harmful social impacts generated by the introduction of novel technologies, in general, and those concerning nutrient recovery and the improvement of nutrient efficiency in agriculture, in particular, have received little attention, as shown in the literature. This study investigated the current social impacts of agricultural practices in Belgium, Germany and Spain, and the potential social impacts of novel technologies introduced in agriculture to reduce nutrient losses.

Sujet(s): 
changement climatiquesécurité alimentaire et nutritionnelleinnovation
Année de publication: 
2022
Auteur: 
Andrade E.P.Bonmati A.Esteller L.J.Vallejo A.A.
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