Climate smart agriculture (CSA) technologies are innovations meant to reduce the risks in agricultural production among smallholder farmers. Among the factors that influence farmer adoption of agricultural technologies are farmers' risk attitudes and household livelihood diversification. This study, focused on determining how farmers' risk attitudes and household livelihood diversification influenced the adoption of CSA technologies in the Nyando basin. The study utilized primary data from 122 households from two administrative regions of Kisumu and Kericho counties in Kenya. The study employed the multivariate probit (MVP) and ordered probit (OP) models and descriptive statistics in data analysis using Stata 14.0. Results from the study indicated that farmers’ risk attitudes had a significant negative influence in the adoption of terraces, ridges and bunds as well as the intensity of adoption of given CSA technologies. Household livelihood diversification had a significant negative influence in the adoption of stress tolerant livestock but did not have a significant effect on the intensity of adoption of given CSA technologies. The study recommends that relevant stakeholders should introduce an appropriate agricultural index insurance product to Nyando basin farmers to encourage the broader adoption of CSA technologies.
This paper draws lessons from selected country experiences of adaptation and innovation in pursuit of food security goals. It reviews three cases of systems of innovation operating in contrasting regional, socio-economic and agro-ecological contexts, in terms of four features of...
The evolution of mobile phone applications has opened up a platform for easy and real time dissemination and exchange of agricultural information among agricultural extension officers, farmers, agricultural institutions and non-governmental institutions. This study examined attitude, knowledge and constraint associated...
African agriculture is currently at a crossroads, at which persistent food shortages are compounded by threats from climate change. But, as this book argues, Africa can feed itself in a generation and help contribute to global food security. To achieve...
The world’s population is likely to reach 9 billion by the middle of this century. The Food and Agriculture Organization of the United Nations (FAO) believes that 60 per cent more food will be needed by 2050 to sustain all...
The spatial and temporal variability of soil properties (fluid composition, structure, and water content) and hydrogeological properties employed for sustainable precision agriculture can be obtained from geoelectrical resistivity methods. For sustainable precision agricultural practices, site-specific information is paramount, especially during...
