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Displaying 271 - 280 of 292 results.

An end-effector for robotic cotton harvesting

Cotton, a major crop worldwide, is harvested in mechanized production systems once at the end of the growing season. To facilitate harvest and maximize fiber quality, the plants are typically defoliated when about 60% of the cotton bolls are open. Due to non-uniform maturation, the bolls that have opened early expose their fiber to weather until harvest, commonly for weeks, degrading fiber quality. Furthermore, high capacity harvesting machines are heavy, potentially compacting the soil that in turn reduces hydraulic conductivity in the wheel tracks and reducing yield.

Sujet(s): 
innovationchaînes de valeur
Année de publication: 
2022
Auteur: 
Gharakhani H.Thomasson J.A.Lu Y.
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Introducing the Local Agricultural Potential Index: An approach to understand local agricultural extension impact for farmer adaptive capacity and gender equity

Despite significant work to enhance women’s empowerment in agriculture, women remain marginalized across the globe. This includes gender gaps in agricultural extension and advisory service implementation that can lead to inequitable resource and knowledge access by farmers, specifically women. However, gender does not exist in isolation, it is place and time specific. This study investigated the impact of gender and geography on smallholder farmer access to and agency over resources/knowledge.

Sujet(s): 
renforcement des capacités (RC)vulgarisationÉgalité entre les sexes
Année de publication: 
2021
Auteur: 
Witinok-Huber R.Radil S.M.
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Using real-time mobile phone data to characterize the relationships between small-scale farmers’ planting dates and socio-environmental factors

Accurate and operational indicators of the start of growing season (SOS) are critical for crop modeling, famine early warning, and agricultural management in the developing world. Erroneous SOS estimates–late, or early, relative to actual planting dates–can lead to inaccurate crop production and food-availability forecasts. Adapting rainfed agriculture to climate change requires improved harmonization of planting with the onset of rains, and the rising ubiquity of mobile phones in east Africa enables real-time monitoring of this important agricultural decision.

Sujet(s): 
innovationsystèmes de connaissances et d'informationTIC (Technologies de l'information et de la communication)
Année de publication: 
2022
Auteur: 
Krell N.Davenport F.Harrison L.Turner W.Peterson S.Shukla S.Marter-Kenyon J.Husak G.Evans T.Caylor K.
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Of milk and mobiles: Assessing the potential of cellphone applications to reduce cattle milk yield gaps in Africa using a case study

There are growing expectations that Information and Communication Technology (ICT) applications could help improve on-farm yields amongst smallholder farmers in developing countries, and consequently, food and nutrition security. However, few studies have quantified the actual contribution of ICT applications on farmers’ yields, and these studies predominantly focused on crop production. We assessed the potential of ICT applications to close milk yield gaps among small- and medium scale dairy cattle farmers in Africa.

Sujet(s): 
sécurité alimentaire et nutritionnelleinnovationsystèmes de connaissances et d'informationTIC (Technologies de l'information et de la communication)
Année de publication: 
2021
Auteur: 
Bateki C.A.Daum T.Salvatierra-Rojas A.Muller J.Birner R.Dickhoefer U.
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Exploring the characteristics of smart agricultural development in Japan: Analysis using a smart agricultural kaizen level technology map

This study aims to clarify the Japanese characteristics of the spread of smart agriculture utilizing digital technology, which is expected to spread worldwide, and to provide policy implications for further dissemination of the technology. We conducted a questionnaire survey on actual conditions related to smart agriculture on Japanese farms. We have also proposed creation of a Smart Agricultural Kaizen Level (SAKL) technology map by applying the evaluation method used in management technology theory for the manufacturing industry.

Sujet(s): 
innovationsystèmes de connaissances et d'information
Année de publication: 
2022
Auteur: 
Washizu A.Nakano S.
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Linking farmers’ risk attitudes, livelihood diversification and adoption of climate smart agriculture technologies in the Nyando basin, South-Western Kenya

Climate smart agriculture (CSA) technologies are innovations meant to reduce the risks in agricultural production among smallholder farmers. Among the factors that influence farmer adoption of agricultural technologies are farmers' risk attitudes and household livelihood diversification. This study, focused on determining how farmers' risk attitudes and household livelihood diversification influenced the adoption of CSA technologies in the Nyando basin. The study utilized primary data from 122 households from two administrative regions of Kisumu and Kericho counties in Kenya.

Sujet(s): 
changement climatiqueinnovationsystèmes de connaissances et d'information
Année de publication: 
2022
Auteur: 
Musyoki M.E.Busienei J.R.Gathiaka J.K.Karuku G.N.
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Blockchain technology for agricultural supply chains during the COVID-19 pandemic: Benefits and cleaner solutions

This study aims to investigate blockchain technology for agricultural supply chains during the COVID-19 pandemic. Benefits and solutions are identified for the smooth conduction of agricultural supply chains during COVID-19 using blockchain. This study uses interviews with agricultural companies operating in Pakistan. The findings discover the seven most commonly shared benefits of applying blockchain technology, four major challenges, and promising solutions.

Sujet(s): 
innovation
Année de publication: 
2022
Auteur: 
Khan H.H.Malik M.N.Konečná Z.Chofreh A.G.Goni F.A.Klemeš J.J.
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Assessment of social aspects across Europe resulting from the insertion of technologies for nutrient recovery and recycling in agriculture

The potential beneficial and harmful social impacts generated by the introduction of novel technologies, in general, and those concerning nutrient recovery and the improvement of nutrient efficiency in agriculture, in particular, have received little attention, as shown in the literature. This study investigated the current social impacts of agricultural practices in Belgium, Germany and Spain, and the potential social impacts of novel technologies introduced in agriculture to reduce nutrient losses.

Sujet(s): 
changement climatiquesécurité alimentaire et nutritionnelleinnovation
Année de publication: 
2022
Auteur: 
Andrade E.P.Bonmati A.Esteller L.J.Vallejo A.A.
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Does Internet use promote the adoption of agricultural technology? Evidence from 1 449 farm households in 14 Chinese provinces

China is characterized as ‘a large country with many smallholder farmers’ whose participation in modern agriculture is key to the country’s modern agriculture development. Promoting smallholder farmers’ adoption of modern agricultural production technology is one effective way to improve the capabilities of smallholder farmers. This paper aims to explore the impact of Internet use on the adoption of agricultural production technology by smallholder farmers based on a survey of 1 449 smallholders across 14 provinces in China.

Sujet(s): 
innovationTIC (Technologies de l'information et de la communication)Petits agriculteurs
Année de publication: 
2022
Auteur: 
Zheng Y.Y.Zhu T.H.Jia W.
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Impact assessment of agricultural technologies on household food consumption and dietary diversity in eastern Ethiopia

Food insecurity remains a major challenge to rural households in Eastern Ethiopia. To improve food and nutrition security of vulnerable households in eastern Ethiopia, several agricultural technologies have been scaled-up by Haramaya University for more than six decades. However, the impact of these technologies on household nutritional outcomes was not systematically studied. This study examined the impact of selected agricultural technologies on household food and nutrition security. Cross-sectional data were generated from 248 randomly selected rural households.

Sujet(s): 
sécurité alimentaire et nutritionnelleévaluation de l'impactinnovation
Année de publication: 
2021
Auteur: 
Aweke C.S.Hassen J.Y.Wordofa M.G.Moges D.K.Endris G.S.Rorisa D.T.
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