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Displaying 161 - 170 of 183 results.

Development communication campaign promotes sustainable management of fall armyworm in Kenya

CABI and the Cereal Growers Association (CGA) have been sharing information with farmers in Kenya on how to effectively and safely manage the continuing threat of the invasive fall armyworm (Spodoptera frugiperda). This was achieved thanks to a  development communication campaign that combined video sharing through a network of lead farmers and social media.

Sujet(s): 
renforcement des capacités (RC)communicationinnovationTIC (Technologies de l'information et de la communication)Petits agriculteurs...
Année de publication: 
2021
Auteur: 
Onyango D.
Où est situé la ressource?: 
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Public expenditure analysis for climate change adaptation and mitigation in the agriculture sector: a case study of Kenya

This document presents a proposed methodology for public expenditure review and analysis for climate change adaptation and mitigation in the agriculture sector (PERCC) and its application to a case study of Kenya. It starts by explaining the basic methodological concepts, classification and labelling of public expenditures that allow for calculating spending in agriculture related to climate change adaptation and mitigation.

Sujet(s): 
changement climatiquepolitiquesdéveloppement rural
Année de publication: 
2021
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Climate Adaptation & Resilience For Food & Water Security

Climate change is threatening development gains and intensifying global inequities—putting peace and important gains in human well-being at risk.

Sujet(s): 
changement climatiquesécurité alimentaire et nutritionnelleinnovation
Année de publication: 
2022
Auteur: 
USAID
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A gender perspective to business development through the Women’s Empowerment Farmer Business Schools (WE-FBS)

Learn about the Women’s Empowerment Farmer Business Schools (WE-FBS) implemented in Kenya through FAO’s Flexible Multi-Partner Mechanism (FMM). The approach prompts men and women to reflect critically on their roles, resources, and activities in farming, and to develop strategies that are needed to maximize their commercial potential.

Sujet(s): 
Égalité entre les sexesdéveloppement ruralsecteur agroalimentaire
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Investing in rural people in Kenya

Since 1979, IFAD has invested US$455.09 million in 20 programmes and projects in Kenya (at a total cost of US$980.31 million), in support of the Government’s efforts to reduce rural poverty. In Kenya, IFAD loans provide support to smallholders and value chain actors (such as agrodealers, private extension services, small traders and processors) in the dairy sector, aquaculture, livestock and cereal value chains. In addition, they strengthen the resilience of the natural resource base and improve access to rural financial services.

Sujet(s): 
renforcement des capacités (RC)changement climatiquesécurité alimentaire et nutritionnelledéveloppement ruralchaînes de valeursecteur agroalimentairePetits agriculteurs...
Année de publication: 
2022
Auteur: 
International Fund for Agricultural Development (IFAD)
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Using real-time mobile phone data to characterize the relationships between small-scale farmers’ planting dates and socio-environmental factors

Accurate and operational indicators of the start of growing season (SOS) are critical for crop modeling, famine early warning, and agricultural management in the developing world. Erroneous SOS estimates–late, or early, relative to actual planting dates–can lead to inaccurate crop production and food-availability forecasts. Adapting rainfed agriculture to climate change requires improved harmonization of planting with the onset of rains, and the rising ubiquity of mobile phones in east Africa enables real-time monitoring of this important agricultural decision.

Sujet(s): 
innovationsystèmes de connaissances et d'informationTIC (Technologies de l'information et de la communication)
Année de publication: 
2022
Auteur: 
Krell N.Davenport F.Harrison L.Turner W.Peterson S.Shukla S.Marter-Kenyon J.Husak G.Evans T.Caylor K.
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Of milk and mobiles: Assessing the potential of cellphone applications to reduce cattle milk yield gaps in Africa using a case study

There are growing expectations that Information and Communication Technology (ICT) applications could help improve on-farm yields amongst smallholder farmers in developing countries, and consequently, food and nutrition security. However, few studies have quantified the actual contribution of ICT applications on farmers’ yields, and these studies predominantly focused on crop production. We assessed the potential of ICT applications to close milk yield gaps among small- and medium scale dairy cattle farmers in Africa.

Sujet(s): 
sécurité alimentaire et nutritionnelleinnovationsystèmes de connaissances et d'informationTIC (Technologies de l'information et de la communication)
Année de publication: 
2021
Auteur: 
Bateki C.A.Daum T.Salvatierra-Rojas A.Muller J.Birner R.Dickhoefer U.
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Linking farmers’ risk attitudes, livelihood diversification and adoption of climate smart agriculture technologies in the Nyando basin, South-Western Kenya

Climate smart agriculture (CSA) technologies are innovations meant to reduce the risks in agricultural production among smallholder farmers. Among the factors that influence farmer adoption of agricultural technologies are farmers' risk attitudes and household livelihood diversification. This study, focused on determining how farmers' risk attitudes and household livelihood diversification influenced the adoption of CSA technologies in the Nyando basin. The study utilized primary data from 122 households from two administrative regions of Kisumu and Kericho counties in Kenya.

Sujet(s): 
changement climatiqueinnovationsystèmes de connaissances et d'information
Année de publication: 
2022
Auteur: 
Musyoki M.E.Busienei J.R.Gathiaka J.K.Karuku G.N.
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Gender-responsive digitalization. A critical component of the COVID-19 response in Africa

The COVID-19 pandemic and the measures taken by governments on social distancing and mobility restrictions have contributed to boosting the use of digital technology to bridge some of the physical access gaps. An increasing number of services and extension/information activities are delivered through digital tools and applications. E-commerce has also flourished. As a result, the potential of digital technologies has gained prominence in immediate response and recovery strategies and programmes.

Sujet(s): 
Égalité entre les sexesinnovationsystèmes de connaissances et d'informationTIC (Technologies de l'information et de la communication)
Année de publication: 
2021
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Haller Farmers App

Global Open Data for Agriculture and Nutrition (GODAN) and The Haller Foundation joined forces in 2016 when the UK based charity released version one of the Haller Farmers App.

Sujet(s): 
renforcement des capacités (RC)Outils au sujet de RCinnovationConnaissance localedéveloppement ruralsecteur agroalimentairePetits agriculteurs...
Année de publication: 
2022
Auteur: 
Global Open Data for Agriculture and Nutrition (GODAN)The Haller Foundation
Où est situé la ressource?: 
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