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Displaying 931 - 940 of 1054 results.

Résilience du secteur alimentaire face à la crise Covid-19 et perspectives pour les politiques agricoles en République du Congo

La crise économique et sanitaire due à la Covid-19 interpelle les trajectoires de reconfiguration des systèmes alimentaires en République du Congo. Elle questionne la capacité des mesures de régulation prises par les pouvoirs publics et des stratégies d’adaptation des acteurs à induire des inflexions dans la gouvernance structurelle du système alimentaire du pays. L’article analyse les stratégies d’adaptation à la crise en mobilisant des données secondaires et des expériences d’accompagnement de politiques publiques agricoles et alimentaires conduites par les auteurs.

Sujet(s): 
renforcement des capacités (RC)sécurité alimentaire et nutritionnelleinnovationpolitiques
Année de publication: 
2021
Auteur: 
Nkounkou J.B.Temple L.
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The plight of female agricultural wageworkers in Morocco during the COVID-19 pandemic

While vaccination campaigns against COVID-19 were launched worldwide, a drama has been unfolding in the Moroccan countryside. It has been marked, over the last couple of decades, by rapid agrarian transformation, manifestations of which have included expanding irrigation frontiers and the increasing growth of high-value crops. These dynamics rely strongly on female agricultural wageworkers. Although they earn low wages, their income is crucial and is used to care for loved ones by paying for school fees, rent, electricity, and medicines.

Sujet(s): 
Égalité entre les sexes
Année de publication: 
2021
Auteur: 
Bossenbroek L.Ftouhi H.
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Repenser le modèle de développement agricole du Maroc pour l’ère post Covid-19

Le secteur agricole constitue une activité importante au Maroc, représentant 14 % du produit national brut et employant 40 % de la population active. Avec l’émergence de la pandémie de la Covid-19, il a été ébranlé par des incertitudes économiques et par la distanciation physique qui a accentué les contraintes du travail. Toutefois, l’agriculture s’est imposée comme une activité cruciale, puisqu’elle a continué à assurer l’approvisionnement alimentaire à des prix abordables.

Sujet(s): 
sécurité alimentaire et nutritionnelledéveloppement rural
Année de publication: 
2021
Auteur: 
Sraïri M.T.
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Using real-time mobile phone data to characterize the relationships between small-scale farmers’ planting dates and socio-environmental factors

Accurate and operational indicators of the start of growing season (SOS) are critical for crop modeling, famine early warning, and agricultural management in the developing world. Erroneous SOS estimates–late, or early, relative to actual planting dates–can lead to inaccurate crop production and food-availability forecasts. Adapting rainfed agriculture to climate change requires improved harmonization of planting with the onset of rains, and the rising ubiquity of mobile phones in east Africa enables real-time monitoring of this important agricultural decision.

Sujet(s): 
innovationsystèmes de connaissances et d'informationTIC (Technologies de l'information et de la communication)
Année de publication: 
2022
Auteur: 
Krell N.Davenport F.Harrison L.Turner W.Peterson S.Shukla S.Marter-Kenyon J.Husak G.Evans T.Caylor K.
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Linking farmers’ risk attitudes, livelihood diversification and adoption of climate smart agriculture technologies in the Nyando basin, South-Western Kenya

Climate smart agriculture (CSA) technologies are innovations meant to reduce the risks in agricultural production among smallholder farmers. Among the factors that influence farmer adoption of agricultural technologies are farmers' risk attitudes and household livelihood diversification. This study, focused on determining how farmers' risk attitudes and household livelihood diversification influenced the adoption of CSA technologies in the Nyando basin. The study utilized primary data from 122 households from two administrative regions of Kisumu and Kericho counties in Kenya.

Sujet(s): 
changement climatiqueinnovationsystèmes de connaissances et d'information
Année de publication: 
2022
Auteur: 
Musyoki M.E.Busienei J.R.Gathiaka J.K.Karuku G.N.
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Impact assessment of agricultural technologies on household food consumption and dietary diversity in eastern Ethiopia

Food insecurity remains a major challenge to rural households in Eastern Ethiopia. To improve food and nutrition security of vulnerable households in eastern Ethiopia, several agricultural technologies have been scaled-up by Haramaya University for more than six decades. However, the impact of these technologies on household nutritional outcomes was not systematically studied. This study examined the impact of selected agricultural technologies on household food and nutrition security. Cross-sectional data were generated from 248 randomly selected rural households.

Sujet(s): 
sécurité alimentaire et nutritionnelleévaluation de l'impactinnovation
Année de publication: 
2021
Auteur: 
Aweke C.S.Hassen J.Y.Wordofa M.G.Moges D.K.Endris G.S.Rorisa D.T.
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Afrique – Aperçu régional de l'état de la sécurité alimentaire et de la nutrition 2021

L'Afrique n'est pas sur la bonne voie pour atteindre les cibles de l'objectif de développement durable (ODD) 2 visant à éliminer la faim et à assurer l'accès de tous à une alimentation saine, nutritive et suffisante tout au long de l'année, et à mettre fin à toutes les formes de malnutrition. Les estimations les plus récentes montrent que 281,6 millions de personnes sur le continent, soit plus d'un cinquième de la population, ont été confrontées à la faim en 2020, soit 46,3 millions de plus qu'en 2019.

Sujet(s): 
sécurité alimentaire et nutritionnelle
Année de publication: 
2021
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )Commission of European Agriculture (CEA)Commission de l’Union africaine (CUA)
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Fall Armyworm in Cabo Verde

In Cabo Verde, the Fall Armyworm (FAW) was first observed in April 2017 and to date, all the farming islands are affected. In the absence of mitigating measures, losses could reach 50% of the annual production estimated at 5 200 tons at a cost of EUR 2.6 million. FAO is supporting the country in its control and mitigation actions against the FAW infestation, while mobilizing other partners in order to further assist Cabo Verde.

Sujet(s): 
renforcement des capacités (RC)sécurité alimentaire et nutritionnellePetits agriculteurs
Année de publication: 
2018
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Arab Horizon 2030: Prospects for Enhancing Food Security in the Arab Region. Technical Summary

This publication aims to inform the debate on the status of food security in Arab countries, and provide policy options for enhancing food security in the future, in line with the overarching directions of the 2030 Agenda for Sustainable Development. Given the heterogeneity of the Arab region, both in terms of natural endowment, particularly in water resources, and economic capabilities, the report’s analysis divides the region into four subregions, each consisting of a more homogeneous group of countries.

Sujet(s): 
changement climatiquesécurité alimentaire et nutritionnellepolitiques
Année de publication: 
2017
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )United Nations Economic and Social Commission for Western Asia (ESCWA)
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Gender-responsive digitalization. A critical component of the COVID-19 response in Africa

The COVID-19 pandemic and the measures taken by governments on social distancing and mobility restrictions have contributed to boosting the use of digital technology to bridge some of the physical access gaps. An increasing number of services and extension/information activities are delivered through digital tools and applications. E-commerce has also flourished. As a result, the potential of digital technologies has gained prominence in immediate response and recovery strategies and programmes.

Sujet(s): 
Égalité entre les sexesinnovationsystèmes de connaissances et d'informationTIC (Technologies de l'information et de la communication)
Année de publication: 
2021
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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