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Displaying 1 - 10 of 94 results.

Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi

An evidence policy brief on the contribution of small-scale fisheries to a healthy and sustainable food system in Malawi.

Sujet(s): 
changement climatiquesécurité alimentaire et nutritionnelleÉgalité entre les sexesagriculture durable
Année de publication: 
2021
Auteur: 
Simmance F.Kanyumba L.Cohen P. J.Njaya F.Nankwenya B.Gondwe E.Manyungwa-Pasani C.Chimatiro S.Byrd K. A.O’Meara L.Robinson J.Ahern M.Wesana J.Kolding J.Cowx I.Gilbert R.Bunting S.Nico G.Franz N.Mills D.J.Pincus L.Chan C.Siamudaala V.
Où est situé la ressource?: 
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Landscape level characterization of seasonal floodplains under community based aquaculture: illustrating a case of the Ganges and the Mekong Delta

This working paper represents work‐in‐progress of the CBFC project (Community‐based Fish Culture in Seasonal Floodplains and Irrigation Systems), a research project supported by the Challenge Program on Water and Food (CPWF), with the aim of increasing productivity of seasonally occurring water bodies through aquaculture.The project has been implemented in Bangladesh, Cambodia, China, Mali and Vietnam, where technical and institutional options for community based aquaculture have been tested. The project began in 2005 and was completed in March 2010.

Sujet(s): 
renforcement des capacités (RC)
Année de publication: 
2010
Auteur: 
Nagabhatla, N.van Brakel, M.
Où est situé la ressource?: 
  • Link to web resource

Monitoring and Evaluation Strategy Brief

This brief provides an overview of the monitoring and evaluation (M&E) system of the CGIAR Research Program on Aquatic Agricultural Systems (AAS) and describes how the M&E system is designed to support the program to achieve its goals. The AAS program aims to improve the lives of 22 million people dependent upon aquatic agricultural systems by 2024 through research in development.

Sujet(s): 
renforcement des capacités (RC)apprentissagesuivi et évaluation (S&E)systèmes de S & Eoutils de S & Eapproches participativesrecherche participative...
Année de publication: 
2014
Auteur: 
Douthwaite B.Apgar M.Crissman C.
Où est situé la ressource?: 
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Study on impacts of farmer-led research supported by civil society organizations

Based on eleven case studies from Africa, Asia, and Latin America, this report describes farmer-led research findings and their dissemination, and analyzes available evidence on the impact of farmer-led approaches to agricultural research and development on rural livelihoods, local capacity to innovate and adapt, and influence on governmental institutions of agricultural research and development.

Sujet(s): 
Service de vulgarisationrenforcement des capacités (RC)changement climatiqueéducationsystèmes d'innovationapprentissageapproches participativesrechercherecherche participativerecherche et développement (R & D)Petits agriculteurs...
Année de publication: 
2014
Auteur: 
Wettasnha, C.Waters-Bayer, A.Quiroga, G.Swaans, K.van Veldhuizen, L.
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Learning from implementation of community selection in Zambia, Solomon Islands, and Bangladesh AAS hubs

The CGIAR Research Program on Aquatic Agricultural Systems (AAS) is a research in development program which aims to foster innovation to respond to community needs, and through networking and social learning to bring about development outcomes and impact at scale. It aims to reach the poorest and most vulnerable communities that are dependent upon aquatic agricultural systems. AAS uses monitoring and evaluation to track progress along identified impact pathways for accountability and learning.

Sujet(s): 
renforcement des capacités (RC)systèmes d'exploitation agricoleÉgalité entre les sexesinnovationprocessus multipartitesréseauapproches participativesengagement du secteur privéengagement du secteur publicrecherche...
Année de publication: 
2013
Auteur: 
CGIAR Research Program on Aquatic Agricultural Systems (AAS)
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Innovation platforms in the aquaculture value chain in Egypt

Innovation Platforms in the Aquaculture Value Chain in Egypt was presented at the National Aquaculture Innovation Platform Workshop, Cairo, 19-20 February 2014. It is a CGIAR Research Program on Livestock and Fish that aims to increase the productivity of small-scale livestock and fish systems in sustainable ways, making meat, milk and fish more available and affordable across the developing world.

Sujet(s): 
renforcement des capacités (RC)éducationinnovationplates-formes d'innovationprocessus multipartiteschaînes de valeur...
Année de publication: 
2014
Auteur: 
Dickson M.
Où est situé la ressource?: 
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The contribution of fish intake, aquaculture, and small-scale fisheries to improving food and nutrition security: A literature review

Much of fish consumed by the poor are caught by household members and traded in local markets. These fish are rarely or poorly included in national statistics, and it is therefore difficult to estimate precisely the real contribution of fish to the rural poor households. This report is the first global overview of the role played by fish in improving nutrition. Fish consumption patterns of the poor, the nutritional value of fish, and small-scale fisheries and aquaculture activities are considered. It also highlights the gap in knowledge where more research is needed.

Sujet(s): 
sécurité alimentaire et nutritionnellepolitiquesrechercheagriculture durable
Année de publication: 
2018
Auteur: 
Kawarazuka N.
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Empowering Women Fish Retailers in Egypt (EWFIRE) Project

The project Empowering Women Fish Retailers (EWFIRE) Project. Funded by the European Commission (EuropeAid), the project supports vulnerable women retailers and processors to develop their businesses in five urban areas across the Sharkia governorate, lower Egypt (Zagazig, Faous, Belbeis, Al-Hussainyaand Abu-Kebeer).

Sujet(s): 
changement climatiquesystèmes d'exploitation agricolesécurité alimentaire et nutritionnelleÉgalité entre les sexes
Année de publication: 
2021
Auteur: 
Nasr-Allah A.M.
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COVID-19 impacts on women fish processors and traders in sub-Saharan Africa

The COVID-19 pandemic and accompanying responses to mitigate this global health crisis have resulted in substantial disruptions to demand, production, distribution and labor in fisheries, aquaculture and food systems. These disruptions have severely impacted women processors and traders, who play a critical role in the fisheries and aquaculture sectors and associated food systems in sub-Saharan Africa. And yet, COVID related data and responses have tended to be gender-blind or overly representative of men’s experiences and needs in the sector.

Sujet(s): 
renforcement des capacités (RC)sécurité alimentaire et nutritionnelleÉgalité entre les sexesévaluation de l'impactpolitiquesagriculture durable...
Année de publication: 
2021
Auteur: 
Atkins M.Mcdougall C.Cohen P. J.
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Do all roads lead to market? Learning from AGRA's Market Access Programme

This book describes how the Alliance for a Green Revolution in Africa (AGRA) has been trying to improve markets for staple foods in Africa through its Market Access Programme. It describes 13 projects from eight countries (Burkina Faso, Ghana, Kenya, Malawi, Mozambique, Rwanda, Tanzania and Uganda) that the programme has supported. The book does not attempt to describe the cases in detail. Rather, it focuses on particular aspects in order to derive lessons from which the project managers, AGRA and other development organizations can learn.

Sujet(s): 
renforcement des capacités (RC)vulgarisationsécurité alimentaire et nutritionnelleapprentissagechaînes de valeurPetits agriculteurs...
Année de publication: 
2013
Auteur: 
Kambewa, E.Konlambigue, M.Wennink, B.Wongtschowski, M.
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