As urbanization progresses, accessing nutritious and healthy foods has become challenging for households and communities due to the complex nature of food systems and poverty. The Urban Food Hives Initiative (UFH) in Uganda aims to build resilient, nutritious, equitable, and regenerative food systems in Kampala, with a focus on the voices and leadership of women and youth. Currently, most small-scale, informal actors in Ugandan food systems, including farmers, informal vendors and distributors, do not receive fair economic returns. Oxfam’s approach to transforming urban food systems is grounded in principles of agroecology and is part of a multi-country programme contributing to a new vision for the future of food.
The objective of UFH is to promote access to safe, healthy foods by strengthening agroecological farming, urban food linkages and marketing, and multistakeholder policy mechanisms for urban food system coordination. By empowering women and youth to grow their own food and utilizing agroecology practices to maximize production in urban settings, as well as coordinating civil society policies to create an enabling environment, UFH can meet the growing demand for food resulting from urbanization sustainability, without further environmental degradation. Additionally, a robust urban agrifood system will enhance employment opportunities for young people and increase access to nutritious traditional foods, which urban populations have limited knowledge of.
Within the sustainable rural livelihood’s framework, Agrisolve has designed the WESOLVE program that targets women and young women smallholder farmers’ agriculture and financial inclusion ensuring easier access to resources for increased yield and livelihood improvements. Through WESOLVE, women are given...
The Muni University-Omia Agribusiness Development Group (OADO) partnership operates in the West Nile sub-region of Uganda, an area facing challenges such as land degradation, poor soil health, and climate change. Historically a tobacco-growing region, it now relies on smallholder rainfed...
The agricultural and food security situation in Nigeria faces challenges such as limited resources, security issues, rural-urban migration, oil dependency, and infrastructure inadequacies. These problems are worsened by high inflation, reaching 25.8% in August 2023, largely due to fuel subsidy...
The subprogramme aimed to strengthen agrifood systems in East and Southern Africa, focusing on enhancing resilience, sustainability and inclusivity. Designed in response to the challenges facing agrifood systems in the region, including economic, social, environmental and health pressures, the subprogramme...
This project aims to enhance food security in Uganda, aligning with the United Nations' Sustainable Development Goals (SDGs) 1 and 2, focusing on "No Poverty" and "Zero Hunger." The key objectives include digitizing and commercializing smallholder farmers, improving their market...