The project develops and demonstrates a climate-smart farming system, which will be created by development of new agricultural technologies and a redesigned network of the existing African agri-food value chain to increase resilience, sustainability, and circularity. The deployment of the integrated chia-mushroom -pig biogas value chain contributes to the diversification and resilience of African food systems against the impacts of climate change.
The cascaded approach helps to create more added values from an area of land by multiplying and subsequent uses of the biomass flow in line with the circular bio economy concept “grow more with less”. This will promote knowledge exchange and human capital capacity building, with specific emphasis on the development and enhancement of chia and oyster mushrooms value chain development and focus on addressing the fundamental social and economic challenges affecting resource poor farmers in Africa.
Apollo Karuga, a recognized Kenyan Food Systems Hero by the UN’s FAO, aimed to address Kenya’s broken food system by developing an affordable, eco-friendly solution for smallholder farmers to preserve food throughout different seasons. Karuga, through his team at Grow...
The agricultural and food security situation in Nigeria faces challenges such as limited resources, security issues, rural-urban migration, oil dependency, and infrastructure inadequacies. These problems are worsened by high inflation, reaching 25.8% in August 2023, largely due to fuel subsidy...
Over the years, Kenya has continued to experience high levels of food and nutrition insecurity. At the same time, the country is experiencing a rapid rate of urbanization, which is double the population growth rate. The growth of cities and...
Soil pollution in Egypt, particularly in the eastern Nile Delta, is caused by excessive use of mineral fertilizers, pesticides, and the discharge of domestic wastewater into agricultural irrigation systems. This leads to the accumulation of heavy metals and pollutants in...
The MAF of Timor-Leste launched a transformative initiative to enhance agricultural productivity and planning through the Sustainable Agriculture Productivity Improvement Project (SAPIP). Supported by a USD 21 million grant from the Global Agriculture and Food Security Program (GAFSP), the project...
