The adoption of innovations and Precision Agriculture Technologies (PAT) is fundamental for establishing the patterns of agricultural production. However, the dynamics of adoption of PAT by farmers differs by regions. Although there is large number of related researches, there are considerable gaps in the literature: studies on adoption of PAT can be systematically reviewed and integrated in a conceptual model of technology adoption by rural producers, which still lacking in the literature. Thus, the main objective of this paper is to perform a systematic literature review of studies on determinants of adoption of PAT and to build a conceptual framework that consolidates the determinants of adoption of PAT by farmers. We used the method of Knowler and Bradshaw (2007) to analyze 36 empirical studies. The results show that the adoption drivers of major influence are related to socio-economic, agro-ecological, institutional, technological and behavioral factors, in addition to the sources of information and perception of the farmer. We consolidated these drivers in an integrated conceptual model of adoption of PAT by farmers. This model might be tested by future researches, as well as research propositions that we suggest in this work.
This paper outlines key areas of intervention that are identified as the core of FAO's strategy on strengthening Agricultural Innovation Systems (AIS) across multiple areas of work (e.g. research and extension, agroecology, biotechnology, green jobs, resourcing etc.) for achieving sustainable...
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The European Innovation Partnership for agricultural productivity and sustainability (EIP-AGRI), which can be perceived as a platform based on interaction among farmers, researchers, and advisors/extensionists, represents a useful tool for a better understanding of applied innovation processes. Grounded in the...
For many years, rural women have been creating their own agri-food processing companies, that promote local agriculture by bringing to the market original foods in products that are accessible to urban populations. The aim of CDAIS is to support their...
Depuis de nombreuses années, des femmes créent leurs propres entreprises de transformation agro-alimentaire en valorisant des produits agricoles locaux et en mettant sur le marché des aliments originaux et accessibles aux populations urbaines. L’objectif du projet CDAIS est d’appuyer leur...