To achieve the Sustainable Development Goals, research concepts and empirical evi-dence are needed to upgrade smallholder activities within local value chains (LVCs) of many developing countries. Yet, comprehensive gender-sensitive investigations ofthe evolution and multiplicity of governance in whole food systems with parallel functioning of local and modern value chains (MVCs) are greatly underrepresented inthe scientific literature. This study aims to uncover LVCs' (a) value systems, (b) governance themes and gender roles for value addition and (c) smallholder upgrading strategies in developing countries' dualistic sectors. The global value chain framework serves as the conceptual basis for the study and is extended towards the gendered value web approach. Empirical data obtained through three focus group discussions, three Net-maps and 21 interviews from the Nigerian shrimp sub-sector represent the basis for the qualitative analysis. The results identified two leadactors —traders and women processors— who are crucial for the functioning of the complex value system. Further findings showed that fishermen and women processors are mutually reliant and are organized along their gendered comparative advantage. Based on these results, manifold managerial and policy implications, that are also applicable to other developing countries and cases, are derived to upgrade and develop smallholders' gendered activities and products along the LVC.
This study identified gender-based constraints affecting the production, processing and marketing of biofortified cassava in two states in Nigeria, using a mixed methods approach. The study identified major differences between the two study sites (Benue and Oyo). The scale of...
One option for practically applying innovation systems thinking involves the establishment of innovation platforms (IPs). Such platforms are designed to bring together a variety of different stakeholders to exchange knowledge and resources and take action to solve common problems. Yet...
For many years, rural women have been creating their own agri-food processing companies, that promote local agriculture by bringing to the market original foods in products that are accessible to urban populations. The aim of CDAIS is to support their...
Depuis de nombreuses années, des femmes créent leurs propres entreprises de transformation agro-alimentaire en valorisant des produits agricoles locaux et en mettant sur le marché des aliments originaux et accessibles aux populations urbaines. L’objectif du projet CDAIS est d’appuyer leur...
The challenge of food security in Nigeria hinges on several factors of which poor technical efficiency is key. Using a stochastic frontier framework, we estimated the technical efficiency of agricultural households in Nigeria and tested for the significance of mean...