Ghana is characterized by obvious economic disparities between northern and southern Ghana. In this paper, we analyze these disparities and economic growth by examining the current farming structure with reference to land use patterns and farming practices and linkages with the market economy. Using data collected through household surveys from 2004 to 2015 in the Dagomba area, gathered from five compounds of 12 to 14 farmers each, the study concludes that the position of agriculture as a source of income in rural areas has declined rapidly, indicating a potential de-agrarianization in rural Ghana. Nonetheless, in northern Ghana, which is resource-poor, agriculture is still seen as an important income source. Because of the unfavorable position of agriculture in the Ghanaian context, outmigration is occurring from rural to urban areas, especially by male family members, resulting in significant change in household composition (more elderly household heads). Changes in family composition and decreased farm sizes have an important implication for food security and livelihoods of Ghanaian families. All these adversities suggest the need to craft farming systems that encourage increased food production through the introduction of new production technology and crop diversification
This paper assesses why participation in markets for small ruminants is relatively low in northern Ghana by analysing the technical and institutional constraints to innovation in smallholder small ruminant production and marketing in Lawra and Nadowli Districts. It is argued in...
2015 a été une année marquante pour l’avenir de la planète et donc pour l’avenir de chaque femme, chaque homme, chaque enfant, fille ou garçon, aux quatre coins du monde. Deux événements importants – le Sommet des Nations Unies sur...
This paper proposes the adoption of small-scale friendly postharvest techniques in the form of small-scale postharvest practices (SSPPs). To justify this proposal, the impact of SSPPs adoption on self-reported losses were investigated in Rivers State Nigeria. The factors influencing plantain...
Agriculture faces an enormous global challenge of feeding nine billion people by 2050. This means a comprehensive intensification of agriculture is required. Ecological intensification is gaining momentum as a clearly defined vision for increasing agriculture productivity and sustainability. How ecological...
Food systems contribute 19%–29% of global anthropogenic greenhouse gas (GHG) emissions, releasing 9,800–16,900 megatonnes of carbon dioxide equivalent (MtCO2e) in 2008. Agricultural production, including indirect emissions associated with land-cover change, contributes 80%–86% of total food system emissions, with significant regional...