How can the transition and transformation towards more sustainable food and agriculture (SFA) materialize at country-level? Who will own, drive and be committed to this process? How can the process be sustainable and reach scale? The practical, "how-to" contribution titled "System-Wide Capacity Development for SFA" attempts to answer these questions. It illustrates how the desired SFA transition and transformation can indeed be achieved through applying a system-wide capacity development approach can be practically applied that empowers people, strengthens organizations, institutions and the enabling policy environment. This is underscored with a practical and encouraging example in Rwanda with transferable, methodological lessons learned applicable across different continents and contexts. The contribution is part of the FAO-Elsevier publication "“Sustainable Food and Agriculture (SFA): An Integrated Approach” edited by Clayton Campanhola and Shivaji Pandey with contributions from 78 experienced scientists, teachers, policy experts and leaders from 30 organizations including universities, public, private and international institutions
Cette publication offre de nombreux exemples concrets détaillant différentes manières de réengager les jeunes dans le secteur agricole. Elle montre à quel point des programmes éducationnels sur mesure peuvent offrir aux jeunes les compétences et la perspicacité nécessaires pour se...
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La conférence sur « Agriculture écologique : atténuer le changement climatique, assurer la sécurité alimentaire et l’autonomie pour les sources de revenus ruraux en Afrique » s’est tenue à Addis – Abéba (Ethiopie) du...
C’est un pays-continent, planté au milieu de l’Afrique centrale, dont les possibilités agricoles et rurales sont énormes. Les dirigeants de la République démocratique du Congo doivent cependant dépasser une vision extractive de l’économie et renforcer les véritables forces productrices, essentiellement...