Certification of Markets, Markets of Certificates: Tracing Sustainability in Global Agro-Food Value Chains



Voir les résultats en:
https://doi.org/10.3390/su70912258
DOI: 
10.3390/su70912258
Provider: 
Licence de la ressource: 
Creative Commons Attribution-Pas d'utilisation commerciale-Pas de modifications (CC BY-NC-ND)
Type: 
Article de journal
Journal: 
Sustainability
Nombre: 
9
Volume: 
7
Auteur: 
Mol A.P.J.
Oosterveer P.
Editeur(s): 
Description: 

There is a blossoming of voluntary certification initiatives for sustainable agro-food products and production processes. With these certification initiatives come traceability in supply chains, to guarantee the sustainability of the products consumed. No systematic analysis exists of traceability systems for sustainability in agro-food supply chains. Hence, the purpose of this article is to analyze the prevalence of four different traceability systems to guarantee sustainability; to identify the factors that determine the kind of traceability systems applied in particular supply chains; and to assess what the emergence of economic and market logics in traceability mean for sustainability

Αnnée de publication: 
2015
Μots-clés: 
voluntary certification initiatives
agro-food supply chains
traceability
sustainability
marketization