This country note briefly summarizes information relevant to both climate change and agriculture in Ecuador, with focus on policy developments (including action plans and programs) and institutional make-up. Like most countries in Latin America, Ecuador has submitted one national communication to the United Nations Framework Convention on Climate Change (UNFCCC) with a second one under preparation. Land use change and forestry are the largest contributors to greenhouse gases (GHG) emissions in the country. The emission reduction potential of the agricultural sector (including land use change and forestry) is significant and not yet sufficiently explored in the country. Agriculture is highly vulnerable to weather variability. Sustainable water management and climate-sensitive insurance coverage for agricultural production can reduce some of the observed vulnerabilities in the country.
This report provides a synthesis of all findings and information generated through a “stocktaking” process that involved a desk study of Prolinnova documents and evaluation reports, a questionnaire to 40 staff members of international organizations in agricultural research and development (ARD),...
This work summarizes background papers prepared for the World Bank Group with significant input from government counterparts and other development partners. It takes stock of major recent developments and argues that a lot has been achieved in the last decade...
The report builds on the 'towards a vision for agricultural innovation in Chile in 2030' report and is further based on a series of background papers and a consultation process that took place between December 2010 and May 2011. The...
The World Bank has a long relationship with Uruguay's agricultural sector, expanding over a period of more than 60 years in which several projects and various analytical and advisory assistance initiatives have been implemented. The main purposes of the present...
Agriculture remains fundamental for Nicaragua from both a macroeconomic and social view. It is the largest sector of the Nicaraguan economy, and it remains the single biggest employer with around 30 percent of the labor force and including processed foods,...