Fishing is one of the most dangerous jobs. Every year, more than 100 000 fishers die at work, according to estimates. The Food and Agriculture Organization of the United Nations (FAO) is enabling fishers to be safer while at sea in various ways, including with technically innovative boat designs and training initiatives. FAO has developed a collection of fishing vessel plans called the FAO Fishing Vessel Design Database. One of its aims is to increase safety at sea through improving vessel design, construction, seaworthiness, and safety. The designs range from canoes to vessels of 30 metres in length. All are available to use free of charge. Fishers in Sri Lanka have access to a boat specially designed to be unsinkable, thereby maximizing their safety in the rougher seas resulting from climate change. The hull is manufactured from glass fibre reinforced plastic and is very strong. Reserve buoyancy keeps it afloat even when swamped by waves. FAO has developed a dihedral bulbous bow for long-line fishing boats of around 15 metres in length. It increases fisher safety by adding stability while hauling nets and lines on board, and it supports the vessel’s general seakeeping capacity. It also cuts fuel consumption by 10-15 percent, reducing its environmental footprint. FAO undertakes numerous capacity-building activities to enhance fisher safety at sea. It develops and distributes safety guidelines and best practice manuals tailored to different types of fisheries and regions. It also conducts “train-the trainers” sessions and workshops for small-scale fishers.
Innovation along the value chain is essential for maximizing the potential of fisheries and aquaculture to enhance food security, drive economic growth, and promote environmental sustainability. At the processing stage, innovations can help preserve quality while adding value by making products...
Among other functions, the INIA is involved in national and international cooperation in the field of agri-food research. The process of identifying and classifying gaps in our knowledge forms an essential part of this effort. This article describes that process,...
Family farmers innovate by developing assemblages of old and new food system practices and organizational processes, using both traditional and diverse forms of knowledge and connecting these with newly available information and technologies. These innovations have a holistic approach and...
This report provides a synthesis of all findings and information generated through a “stocktaking” process that involved a desk study of Prolinnova documents and evaluation reports, a questionnaire to 40 staff members of international organizations in agricultural research and development (ARD),...
Este folleto describe brevemente el proyecto "Desarrollo de Capacidades para los Sistemas de Innovación Agrícola en El Salvador", implementado por la FAO en conjunto con el Centro Nacional de Tecnología Agropecuaria y Forestal “Enrique Álvarez Córdova”...