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Displaying 51 - 60 of 92 results.

The Role of Information and Interaction Processes in the Adoption of Agriculture Inputs in Uganda

Agriculture is an essential component of food security, sustainable livelihoods, and economic development in sub-Saharan Africa (SSA). Smallholder farmers, however, are restricted in the number of crops they can grow due to small plot sizes. Agriculture inputs, such as fertilizers, herbicides or pesticides, and improved seed varieties, could prove to be useful resources to improve yield. Despite the potential of these agriculture technologies, input use throughout much of SSA remains low.

Tema(s): 
comunicacióninnovaciónsistemas de conocimiento e informaciónenfoques participativosPequeños agricultores...
Año de publicación: 
2020
Autor (es): 
Kemeze F.Amewu S.
Dónde se encuentra el recurso?: 
  • Link to web resource
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Identification of development strategy and intervention needs of AKIS in Bulgaria

The goal of this paper is to access the state, specify trends, compare with other EU states, and identify intervention needs of Agricultural Knowledge and Innovation System (AKIS) in Bulgaria, and assist policy formation for the next programing period. Modern scientific approaches of SWOT, Strategic Orientation, Gap Analysis, Comparative Institutional Analysis, etc. are used to identify actors and relations, trends in development, assess strengths, weaknesses, opportunities and threats, formulate adequate strategy, and specify overall and public intervention needs of AKIS in the country.

Tema(s): 
innovaciónpolíticas de innovaciónsistemas de conocimiento e informaciónmonitoreo y evaluación (MyE)investigación y desarrollo (I + D)...
Año de publicación: 
2020
Autor (es): 
Bachev H.
Dónde se encuentra el recurso?: 
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Inclusive Innovation. Evidence and Options in Rural India

This book discusses the role of inclusive innovation for development in rural India. It uses the evidence of innovation in the context of skewed or limited livelihood options and multiple knowledge systems to argue that if inclusive innovation is to happen, the actors and the nature of the innovation system need reform.

Tema(s): 
sistemas de innovacióninnovaciónsistemas de conocimiento e informaciónredespolíticasinvestigaciónagricultura sostenible...
Año de publicación: 
2020
Autor (es): 
Universita Degli Studi di Napoli Federico IIMunich Personal RePEc Archive
Dónde se encuentra el recurso?: 
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Innovation for sustainable food and agriculture. Global Knowledge Product

This brochure on Global Knowledge Product provides an update of work carried out in 2020 on the development of some selected strategies, guidelines for the assessment of innovation systems, strategies for promoting agricultural innovation, and knowledge portals for sharing of technologies and good practices that integrate sustainable agricultural production and food security. The development of knowledge products contributes to FAO’s strategic objective of making agriculture, forestry, and fisheries more productive and sustainable.

Tema(s): 
Servicios de extensióncomunicaciónactividades de extensiónsistemas de innovaciónsistemas de conocimiento e informaciónpolíticasPequeños agricultores...
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)
Dónde se encuentra el recurso?: 
  • Link to web resource
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Enabling sustainable food systems: Innovators’ handbook

Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many food system activities must be reconstructed, and myriad actors around the world are starting to act locally. While some changes are easier than others, knowing how to navigate through them to promote sustainable consumption and production practices requires complex skill sets.

Tema(s): 
abogacía/ promocióndesarrollo de capacidades (DC)seguridad alimentaria y nutricionalinnovaciónsistemas de conocimiento e informaciónaprendizajeredesenfoques participativospolíticasagricultura sostenibleAgroindustriaPequeños agricultores...
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)
Dónde se encuentra el recurso?: 
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Systèmes alimentaires durables Un manuel pour s'y retrouver

Les systèmes alimentaires durables sont essentiels pour assurer la sécurité alimentaire et une alimentation saine pour les générations futures. Pour faire la transition vers la durabilité, de nombreuses activités du système alimentaire doivent se transformer, et une myriade d’acteurs à travers le monde doivent agir localement. Certains changements sont plus faciles à mettre en place que d’autres, mais savoir comment naviguer à travers ces changements pour promouvoir des modes de consommation et de production durables exige un ensemble de compétences complexes.

Tema(s): 
abogacía/ promocióndesarrollo de capacidades (DC)seguridad alimentaria y nutricionalinnovaciónsistemas de conocimiento e informaciónaprendizajeredesenfoques participativospolíticasagricultura sostenibleAgroindustriaPequeños agricultores...
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)
Dónde se encuentra el recurso?: 
  • Link to web resource
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Facilitando sistemas alimentarios sostenibles: Manual para innovadores.

Los sistemas alimentarios sostenibles son fundamentales para garantizar que las generaciones actuales y futuras tengan seguridad alimentaria y puedan llevar una dieta saludable. Para hacer la transición hacia la sostenibilidad, es necesario reconstruir muchas actividades del sistema alimentario, y un sinnúmero de actores en todo el mundo están empezando a actuar localmente. Si bien algunos cambios son más fáciles que otros, saber cómo navegar a través de ellos para promover prácticas de consumo y producción sostenibles requiere un conjunto complejo de aptitudes.

Tema(s): 
abogacía/ promocióndesarrollo de capacidades (DC)seguridad alimentaria y nutricionalinnovaciónsistemas de conocimiento e informaciónaprendizajeredesenfoques participativospolíticasagricultura sostenibleAgroindustriaPequeños agricultores...
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)
Dónde se encuentra el recurso?: 
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Shifting from Fragmentation to Integration: A Proposed Framework for Strengthening Agricultural Knowledge and Innovation System in Egypt

Agricultural knowledge and innovation system (AKIS) has a strong potential to enhance economic performance of farming and contribute to agricultural sustainability, as it may increase synergies and complementarity among actors. This paper is aimed to develop a proposed framework to strengthen AKIS in the study area based on the results of this study. This paper explores perception and views about strengthening AKIS in Dakhalia governorate of Egypt by applying a multi-actor approach. Quantitative and qualitative data were collected through face-to-face interviews and focus group discussion.

Tema(s): 
actividades de extensióninnovaciónsistemas de conocimiento e informaciónevaluación de las necesidadesenfoques participativosinvestigación...
Año de publicación: 
2020
Autor (es): 
Kassem H.S.Alotaibi B.A.Zahran, Y.Naba, S. M.
Dónde se encuentra el recurso?: 
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The fruits of knowledge co-creation in agriculture and food-related multi-stakeholder platforms in sub-Saharan Africa – A systematic literature review

Food insecurity and the weak position of smallholders in food value chains are key challenges in many low- and middle-income countries in sub-Saharan Africa. In order to increase food security and make agricultural value chains more inclusive, donors, governments and researchers increasingly stimulate partnerships between multiple actors, in which knowledge exchange, joint learning and knowledge co-creation play a central role in reducing the time lag between research findings and their translation into practical outcomes.

Tema(s): 
seguridad alimentaria y nutricionalplataformas de innovaciónsistemas de conocimiento e informaciónaprendizajeprocesos de múltiples partes interesadasinvestigacióncadenas de valor...
Año de publicación: 
2020
Autor (es): 
Ros-Tonen M.A.van Ewijk, E.
Dónde se encuentra el recurso?: 
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Advisory services and transformation, plurality and disruption of agriculture and food systems: towards a new research agenda for agricultural education and extension studies

The latest comprehensive research agenda in the Journal of Agricultural Education and Extension was published in 2012 (Faure, Desjeux, and Gasselin 2012), and since then there have been quite some developments in terms of biophysical, ecological, climatological, social, political and economic trends that impact farming and the transformation of agriculture and food systems at large as well as new potentially disruptive technologies.

Tema(s): 
Servicios de extensióneducaciónactividades de extensiónsistemas de conocimiento e informacióninvestigacióninvestigación y desarrollo (I + D)...
Año de publicación: 
2020
Autor (es): 
Klerkx, L.
Dónde se encuentra el recurso?: 
  • Link to web resource
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