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Displaying 111 - 119 of 119 results.

Assessment of Farmers’ Utilization of Global System for Mobile (GSM) For Communication in the Fadama III Program in Taraba State, Nigeria

The study assesses the farmers’ use of Global System for Mobile (GSM) for communication among farmers in agricultural extension programs in Taraba State, Nigeria. Specifically, the objectives include: identify key areas in which GSM are used for communication in agricultural extension programs activities, determine the frequency of usage of GSM for information exchange between farmers and extension personnel; and ascertain farmers’ satisfaction in the use of GSM in obtaining information in the various agricultural extension programs.

Tema(s): 
comunicaciónevaluación de impactoinnovaciónsistemas de conocimiento e informaciónTICdesarrollo rural...
Año de publicación: 
2021
Autor (es): 
Baba S.A.
Dónde se encuentra el recurso?: 
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Determinants of Food Security and Technical Efficiency among Agricultural Households in Nigeria

The challenge of food security in Nigeria hinges on several factors of which poor technical efficiency is key. Using a stochastic frontier framework, we estimated the technical efficiency of agricultural households in Nigeria and tested for the significance of mean technical efficiency of food-secure and food-insecure agricultural households. We further assessed the determinants of agricultural households’ inefficiencies within the stochastic frontier model and adopted a standard probit model to assess the determinants of households’ food security status.

Tema(s): 
seguridad alimentaria y nutricionalinvestigacióndesarrollo ruralagricultura sostenible
Año de publicación: 
2019
Autor (es): 
Oyetunde-Usman Z.Olagunju K. O.
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The BioCassava Plus Program: Biofortification of Cassava for Sub-Saharan Africa

More than 250 million Africans rely on the starchy root crop cassava (Manihot esculenta) as their staple source of calories. A typical cassava-based diet, however, provides less than 30% of the minimum daily requirement for protein and only 10%–20% of that for iron, zinc, and vitamin A. The BioCassava Plus (BC+) program has employed modern biotechnologies intended to improve the health of Africans through the development and delivery of genetically engineered cassava with increased nutrient (zinc, iron, protein, and vitamin A) levels.

Tema(s): 
seguridad alimentaria y nutricionalevaluación de impactosistemas de innovacióninvestigación y desarrollo (I + D)
Año de publicación: 
2011
Autor (es): 
Sayre R.Beeching J. R.Cahoon E. B.Egesi C.Fauquet C.Fellman J.Fregene M.Gruissem W.Mallowa S.Manary M.Maziya-Dixon B.Mbanaso A.Schachtman D. P.Siritunga D.Taylor N.Vanderschuren H.Zhang P.
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Gender-based constraints affecting biofortified cassava production, processing and marketing among men and women adopters in Oyo and Benue States, Nigeria

This study identified gender-based constraints affecting the production, processing and marketing of biofortified cassava in two states in Nigeria, using a mixed methods approach. The study identified major differences between the two study sites (Benue and Oyo). The scale of production of biofortified cassava is higher in Oyo state among adult men because of their active involvement and collaboration with research institutes within the state and the ease of transporting products to Lagos State for designated diverse markets.

Tema(s): 
desarrollo de capacidades (DC)seguridad alimentaria y nutricionaligualdad de génerosistemas de innovacióndesarrollo rural...
Año de publicación: 
2018
Autor (es): 
Olaosebikan O.Abdulrazaq B.Owoade D.Ogunade A.Aina O.Ilona P.Muheebwa A.Teeken B.Iluebbey P.Kulakow P.Bakare M.Parkes E.
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Animal agriculture: A viable tool for rural women empowerment and redemption from poverty

Women are the backbone of the development of rural and national economies. There is no tool of development that is more effective than the empowerment of the rural women. Nigerian rural women lack sufficient economic resources that will enable them to articulate their needs and interests and organize themselves with a view to developing the nation.

Tema(s): 
desarrollo de capacidades (DC)seguridad alimentaria y nutricionaligualdad de génerodesarrollo rural
Año de publicación: 
2019
Autor (es): 
Alabi O.Shoyombo A.J.Ajala A.O.Ogunjimi S.I.
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Gender-responsive digitalization. A critical component of the COVID-19 response in Africa

The COVID-19 pandemic and the measures taken by governments on social distancing and mobility restrictions have contributed to boosting the use of digital technology to bridge some of the physical access gaps. An increasing number of services and extension/information activities are delivered through digital tools and applications. E-commerce has also flourished. As a result, the potential of digital technologies has gained prominence in immediate response and recovery strategies and programmes.

Tema(s): 
igualdad de géneroinnovaciónsistemas de conocimiento e informaciónTIC
Año de publicación: 
2021
Autor (es): 
Food and Agriculture Organization of the United Nations ( FAO )
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Geophysical and contamination assessment of soil spatial variability for sustainable precision agriculture in Omu-Aran farm, Northcentral Nigeria

The spatial and temporal variability of soil properties (fluid composition, structure, and water content) and hydrogeological properties employed for sustainable precision agriculture can be obtained from geoelectrical resistivity methods. For sustainable precision agricultural practices, site-specific information is paramount, especially during the planting season.

Tema(s): 
innovaciónsistemas de conocimiento e informaciónagricultura sostenible
Año de publicación: 
2022
Autor (es): 
Kayode O.T.Aizebeokhai A.P.Odukoya A.M.
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The Challenge of Capacity Development: Working towards good practice

The publication reviews forty years of development experience and concludes that donors and partner countries alike have tended to look at capacity development as mainly a technical process, or as a transfer of knowledge or institutions from North to South.

Tema(s): 
Servicios de extensióndesarrollo de capacidades (DC)Herramientas del DCinnovaciónKnowledge management/Gestión del conocimientoprocesos de múltiples partes interesadasenfoques participativospolíticasparticipación del sector privadoparticipación del sector público...
Año de publicación: 
2006
Autor (es): 
Organisation for Economic Co-operation and Development
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An assessment of Controlled Environment Agriculture (CEA) in low- and lower-middle income countries in Asia and Africa, and its potential contribution to sustainable development

Controlled Environment Agriculture (CEA) is the production of plants, fish, insects, or animals inside structures such as greenhouses, vertical farms, and growth chambers, in which environmental parameters such as humidity, light, temperature and CO2 can be controlled to create optimal growing conditions.

Tema(s): 
agricultura sostenible
Año de publicación: 
2021
Autor (es): 
Commission on Sustainable Agriculture Intensification (CoSAI)
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