In the 90’s first steps were taken in Cuba to strengthen family farming. A participatory seeds breeding, multiplication and diffusion project started, a challenge to Cuban scientists, not used to involve farmers in the decision making process and recognizing them as equal partners. This project further evolved to become the Local Agricultural Innovation Programme, Spanish acronym PIAL (Programa de Innovación Agropecuaria Local).
El Programa Territorios Productivos (PTP) se diseñó para potenciar la productividad, la producción y los ingresos de los hogares en condición de pobreza, que habitan en municipios y localidades en donde los pequeños productores y campesinos tienen un peso social y económico preponderante. La estrategia consiste en fortalecer la organización de los participantes a nivel local y territorial, para que a través de ella puedan realizar un conjunto de inversiones dirigidas a resolver cuellos de botella de los principales ejes de la economía del territorio en que ellos participan.
This brief summarizes the main activities carried out by the 15 international agricultural research centers of the global research partnership for a food secure future CGIAR and their affiliated institutions develop innovative solutions for sustainable agriculture
Despite the rapid international development of biotechnology, we still lack knowledge and information about how low- and middle-income countries can best access this promising technology. Nor are the socioeconomic repercussions of applying biotechnology in these countries’ agricultural sectors well understood. This study seeks to fill in some of the gaps in our knowledge by analyzing a biotechnology transfer project that provided proprietary recombinant potato technology to Mexico.
This policy brief consolidates lessons learned from an in-depth literature review on small-scale farmer (SSF) innovation systems and a two-day expert consultation on the same topic, hosted in Geneva by Quaker United Nations Office (QUNO) in May 2015. This review draws together published literature on the evolution of the concept, how on-farm innovation systems function in practice, and the roles of outside actors in supporting them.
PAEPARD supports/facilitates three aflatoxin-related research consortia: (a) Stemming aflatoxin pre- and post-harvest waste in the groundnut value chain in Malawi and Zambia; (b) Developing strategies to reduce fungal toxins contamination for improved food sufficiency, nutrition and incomes along the maize value chain in the arid and semi-arid lands of Eastern Kenya; and (c) Developing feed management protocols for dairy farmers in high rainfall areas in Kenya.
This brief puts the focus on the postharvest (PH) losses in Mozambique. According to the authors the glaring lack of data loss for major food commodities in Mozambique should move the government, development agencies, donors and research institutions to invest more on rigorous and systematic field-based studies to assess losses, and to identify matching loss mitigation innovations. The authors also assert that building local capacity and strengthening policy on PH will be of essence.
When designing projects, it is important to engage local stakeholders as early as possible to ensure that capacity development (CD) activities are truly relevant to their needs. Multi-Stakeholder processes (MSPs) can also lead to greater ownership of project activities and outcomes. This case study gives an example from Sudan of successful MSPs for developing Food Security and Nutrition Information Systems (FSNIS) in four states.
The impressive performance of improved varieties of high-yielding, heat-tolerant wheat developed in Sudan has convinced Nigerian decision makers that a viable solution to their country’s growing dependence on wheat imports is domestic production – a policy shift that will protect Nigerians from the vagaries of global commodity markets and strengthen national food security. The brief describes this solution.
This concept note is about the Joint Capacity Building Programme on the Implementation of Farmers’ Rights. This programme, launched by the International Treaty on Plant Genetic Resources for Food and Agriculture, starts from the local level, recognizing the value of smallholder farmers around the world in the conservation, use and improvement of food crops as the basis of local, national and global food security. The Programme responds to the many requests from national governments and