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Displaying 1 - 10 of 17 results.

Multi-stakeholder processes in Central Africa: Successes, struggles and lessons learned

The Great Lakes region of Central Africa is an area abundant in hills, people and conflicts. Its high altitude and cooler climate make it ideal for agriculture. But soils have been exhausted, spare land is no longer available, and farm households in parts of this region rank among the most food insecure and malnourished on earth. Years of civil conflict have moreover paralyzed agricultural advisory and extension services and resulted in poor access to markets.

Tema(s): 
desarrollo de capacidades (DC)sistemas de innovaciónplataformas de innovaciónaprendizaje
Año de publicación: 
2016
Autor (es): 
Schut M.Lamers D.Sartas M.Value creation for sustainable rural development – perspectives of entrepreneurship in agricultureDigitalization of Agri-Cooperatives in the Smart Agriculture Context. Proposal of a Digital Diagnosis ToolKnowledge Management And Organizational Innovation Based On The Government-Company-Academy-Producers Alliance To Reactivate The Robusta Coffee Chain, In EcuadorDevelopment of e-Marketplaces to Connect Food Processors with Farmers to Bridge the GapVanlauwe B.
Dónde se encuentra el recurso?: 
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Institutionalising dialogue in Rwanda through innovation platforms

A platform of farmers, retailers and service providers, civil society organisations, NGOs, government officials, and researchers improves livelihoods in Rwanda. Through interaction and collaboration, these groups experiment with various technological and institutional innovations, thereby tackling local agricultural challenges. This experience illustrates the importance of institutionalising a space where knowledge can be co-created

Tema(s): 
sistemas de innovaciónplataformas de innovaciónprocesos de múltiples partes interesadasredes
Año de publicación: 
2016
Autor (es): 
Schut M.Value creation for sustainable rural development – perspectives of entrepreneurship in agricultureLinking Supply Chain Management and Food Security: A Concept of Building Sustainable Competitive Advantage of Agribusiness in Developing EconomiesMapatano S.Knowledge Management And Organizational Innovation Based On The Government-Company-Academy-Producers Alliance To Reactivate The Robusta Coffee Chain, In EcuadorFinancial Support and Development of Digital Rural Hubs in EuropeAdoption of e-commerce by the agri-food sector in China: the case of Minyu e-commerce companyLamers D.Prospect of Development Agribusiness Creativity and InnovationWhat Are the Implications of Digitalisation for Agricultural Knowledge?Sartas M.Development of e-Marketplaces to Connect Food Processors with Farmers to Bridge the GapVanlauwe B.
Dónde se encuentra el recurso?: 
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Building multi-stakeholder processes in agricultural research for development in DR Congo

This case study zooms in on multi-stakeholder processes in the East and Central Africa (ECA) Action Area or Flagship that were launched on 20 May 2013 in Bukavu, DR Congo. The ECA Flagship encom-passes the Rwanda, DR Congo, Burundi, Uganda, Kenya and Ethiopia Action Sites. More specifically, the case study describes and reflects upon the first two years of CGIAR Humidtropics in DR Congo. aiming to outline the multi-stakeholder process as it unfolded and highlight lessons that can be learned from this.

Tema(s): 
procesos de múltiples partes interesadasredesinvestigacióninvestigación para el desarrollo
Año de publicación: 
2015
Autor (es): 
Lamers D.Mapatano S.Agribusiness development model for strengthening the chili-tobacco intercropping farmer groupCurrent state of micro and small agribusiness in UkraineEconomic Empowerment of Pesantren Through Agribusiness (Study On Al-Mawaddah Entrepreneurial Pesantren)Value creation for sustainable rural development – perspectives of entrepreneurship in agricultureSartas M.Schut M.
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Good Practice on Capacity Development for Agricultural Innovation Systems. Building a Sustainable Productive Future.

TAP-related resource

Colombia produces more sugar per month on one hectare of land than any other country. This privilege is due to the productivity of sugar cane grown in the Cauca River valley, where 14 processing plants operate nearly year-round to produce sugar, honey, bioethanol, and electrical energy. The cane is supplied by 2750 growers, owners of 75 percent of the 240 000 hecatres planted, and by the sugar mills themselves (25 percent of the area). The sugar cane chain provides more than 286 000 direct and indirect jobs.

Tema(s): 
desarrollo de capacidades (DC)actividades de extensióninnovaciónprocesos de múltiples partes interesadasagricultura sosteniblecadenas de valor...
Año de publicación: 
2024
Autor (es): 
Latin American Network for Rural Extension Services (RELASER)IICAFood and Agriculture Organization of the United Nations (FAO)
Dónde se encuentra el recurso?: 
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Buenas Prácticas en el Desarrollo de Capacidades para Sistemas de Innovación Agrícola. Extensión Rural Virtual para Desafiar Fronteras

TAP-related resource

Las problemáticas de las empresas familiares trascienden fronteras, escalas, entornos y rubros. Dentro del sector agropecuario, las empresas familiares representan en 80 por ciento de las unidades productivas que hacen al desarrollo económico de Argentina y Uruguay. Esta iniciativa forma una comunidad virtual donde el público objetivo son los propietarios, socios, fundadores, asesores, gerentes, potenciales sucesores y toda persona interesada en los temas relativos a la empresa familiar, sin distinción de género o edad, del sector agropecuario de estos países.

Tema(s): 
Sistemas de extensiónFormas de explotación agrariainnovaciónsistemas de conocimiento e informaciónenfoques participativosdesarrollo rural...
Año de publicación: 
2024
Autor (es): 
Latin American Network for Rural Extension Services (RELASER)IICAFood and Agriculture Organization of the United Nations (FAO)
Dónde se encuentra el recurso?: 
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Good Practice on Capacity Development for Agricultural Innovation Systems. Virtual Rural Extension to Challenge Frontiers

TAP-related resource

The problems of family businesses transcend borders, scales, environments, and areas. Within the agricultural sector, family businesses represent 80 percent of the productive units that contribute to the economic development of Argentina and Uruguay. This initiative forms a virtual community where the target audience is the owners, partners, founders, advisors, managers, potential successors, and anyone interested in issues related to the family businesses, without distinction of gender or age, in the agricultural sector of these countries.

Tema(s): 
Sistemas de extensiónFormas de explotación agrariainnovaciónsistemas de conocimiento e informaciónenfoques participativosdesarrollo rural...
Año de publicación: 
2024
Autor (es): 
Latin American Network for Rural Extension Services (RELASER)IICAFood and Agriculture Organization of the United Nations (FAO)
Dónde se encuentra el recurso?: 
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Good Practice on Capacity Development for Agricultural Innovation Systems. Co-Innovation to Promote the Pulque Tradition in Jiquipilco, Mexico.

TAP-related resource

Mexico is considered the geographic center of origin of the Agave genus. The "maquey pulquero" (Agave mapisaga and A. salmiana) is produced and used in central mexico to make a traditional fermented beverage known as pulque, which has been made and consumed since pre-Hispanic times and is still a form of subsistence for rural families.

Tema(s): 
desarrollo de capacidades (DC)comunicaciónsistemas de innovaciónprocesos de múltiples partes interesadasenfoques participativosinvestigación...
Año de publicación: 
2024
Autor (es): 
Latin American Network for Rural Extension Services (RELASER)IICAFood and Agriculture Organization of the United Nations (FAO)
Dónde se encuentra el recurso?: 
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Good Practice on Capacity Development for Agricultural Innovation Systems. Alternative Animal Feed and Self-Management Catalyze the Success and Competitiveness of Integrated Farms

TAP-related resource

Food and Nutritional Security (FNS), understood as the availability and access to quality food, is fundamental for human development. The sustainability and progress of the agricultural sector are essential to maintain a food supply in quantity and quality. In the department of Córdoba, multidimensional poverty is twice as high for rural areas (51.9 percent) as compared to urban areas (23.3 percent). Thus, rural producers' role in boosting the local economy, contributing to generating jobs and FNS is essential.

Tema(s): 
desarrollo de capacidades (DC)Escuelas de campo para agricultores (ECAs)seguridad alimentaria y nutricionalsistemas de innovaciónConocimientos localesdesarrollo rural...
Año de publicación: 
2024
Autor (es): 
Latin American Network for Rural Extension Services (RELASER)IICAFood and Agriculture Organization of the United Nations (FAO)
Dónde se encuentra el recurso?: 
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Buenas Prácticas en el Desarrollo de Capacidades para Sistemas de Innovación Agrícola. Co-Innovacción para Impulsar la Tradición Pulquera en Jiquipilco, México

TAP-related resource

México es considerado el centro geográfico de origen del género Agrave. El maguey pulquero (Agave mapisaga y A. salmiana) se produce y se utiliza en el centro de México para realizar una bebida fermentada tradicional, conocida como pulque, que se elabora y consume desde la época prehispánica, y que aún es una forma de subsistencia para familias rurales.

Tema(s): 
desarrollo de capacidades (DC)comunicaciónsistemas de innovaciónprocesos de múltiples partes interesadasenfoques participativosinvestigación...
Año de publicación: 
2024
Autor (es): 
Latin American Network for Rural Extension Services (RELASER)IICAFood and Agriculture Organization of the United Nations (FAO)
Dónde se encuentra el recurso?: 
  • Link to web resource
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Buenas Prácticas en el Desarrollo de Capacidades para Sistemas de Innovación Agrícola. Construyendo un Futuro Productivo Sostenible

TAP-related resource

Colombia produce más azúcar por mes en una hectárea de tierra que cualquier otro país. El privilegio se debe a la productividad de la caña de azúcar cultivada en el valle del río Cauca, donde 14 plantas procesadoras operan casi todo el año para producir azúcares, mieles, bioetanol y energía eléctrica. La caña es suministrada por 2750 proveedores, propietarios del 75 por ciento de las 240 000 hectáreas sembradas, y por los mismos ingenios o centrales azucareras (25 por ciento del área).

Tema(s): 
desarrollo de capacidades (DC)actividades de extensióninnovaciónprocesos de múltiples partes interesadasagricultura sosteniblecadenas de valor...
Año de publicación: 
2024
Autor (es): 
Latin American Network for Rural Extension Services (RELASER)IICAFood and Agriculture Organization of the United Nations (FAO)
Dónde se encuentra el recurso?: 
  • Link to web resource
View Resource More Info

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