Innovation Trajectories in Honduras' Coffee Value Chain. Public and Private Influence on the Use of New Knowledge and Technology among Coffee Growers



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https://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/94
Tipo: 
Artículo de revista
Revista: 
Journal on Food System Dynamics
Número: 
3
Volumen: 
1
Año: 
2010
Autor (es): 
Hartwich F.
Fromm I.
Romero G.
Descripción: 

In this paper, results from a study on the use of improved coffee production technology schemes among smallholder coffee producers in three prominent coffee producing regions in Honduras are presented. The impact of various schemes (trajectories) in which different agents influence the producers’ decision to use new technologies was analyzed. In particular, there are differences in the influence of a) private coffee buying organizations and b) government and public development agencies on the innovation behavior of coffee growers. Drawing from network data that depict the internal and outbound connectedness of producers in three village communities in main coffee producing zones in Honduras, tools of social network analysis were applied to find out how interactions with certain agents, separately and cumulatively, has influenced their use of improved methods in coffee production and marketing.

 

Año de publicación: 
2010