Namibia, distinguished by its arid climate, faces recurrent droughts that challenge local farmers heavily reliant on extensive livestock farming and rangelands.
Namibia, distinguished by its arid climate, faces recurrent droughts that challenge local farmers heavily reliant on extensive livestock farming and rangelands.
The project develops and demonstrates a climate-smart farming system, which will be created by development of new agricultural technologies and a redesigned network of the existing African agri-food value chain to increase resilience, sustainability, and circularity.
Apollo Karuga, a recognized Kenyan Food Systems Hero by the UN’s FAO, aimed to address Kenya’s broken food system by developing an affordable, eco-friendly solution for smallholder farmers to preserve food throughout different seasons.
The Muni University-Omia Agribusiness Development Group (OADO) partnership operates in the West Nile sub-region of Uganda, an area facing challenges such as land degradation, poor soil health, and climate change.
Within the sustainable rural livelihood’s framework, Agrisolve has designed the WESOLVE program that targets women and young women smallholder farmers’ agriculture and financial inclusion ensuring easier access to resources for increased yield and livelihood improvements.
Existing scaling support methodologies often fail to consider the socially differentiated impacts, including gender effects, of innovation uptake.
Soil pollution in Egypt, particularly in the eastern Nile Delta, is caused by excessive use of mineral fertilizers, pesticides, and the discharge of domestic wastewater into agricultural irrigation systems.
The franchising business model developed by Rikolto in collaboration with the National Union of Parboiling Women (UNERIZ) in Burkina Faso was initiated in 2017.
A novel rectangular hand net (RHN) was developed to manage insect pests in rice seedbeds, overcoming the limitations of traditional round nets, which can damage seedlings and are less effective in catching insects.
Chile is a leading country in food exports, where beekeeping plays a fundamental role with more than 1 300 000 hives supporting food production through pollination.
Chile es un país líder en la exportación de alimentos, en donde la apicultura juega un rol fundamental y cuenta con más de 1 300 000 colmenas para apoyar la producción de alimentos a través de la polinización.
La Seguridad Alimentaria y Nutricional (SAN) entendida como la disponibilidad y el acceso a los alimentos de calidad, es fundamental para el desarrollo humano; la sostenibilidad y el progreso del sector agropecuario son primordiales para mantener una oferta de alimentos en cantidad y calidad.