Soil texture is a key soil property influencing many agronomic practices including fertilization and liming. Therefore, an accurate estimation of soil texture is essential for adopting sustainable soil management practices. In this study, we used different machine learning algorithms trained on vis–NIR spectra from existing soil spectral libraries (ICRAF and LUCAS) to predict soil textural fractions (sand–silt–clay %). In addition, we predicted the soil textural groups (G1: Fine, G2: Medium, and G3: Coarse) using routine chemical characteristics as auxiliary. With the ICRAF dataset, multilayer perceptron resulted in good predictions for sand and clay (R2 = 0.78 and 0.85, respectively) and categorical boosting outperformed the other algorithms (random forest, extreme gradient boosting, linear regression) for silt prediction (R2 = 0.81). For the LUCAS dataset, categorical boosting consistently showed a high performance for sand, silt, and clay predictions (R2 = 0.79, 0.76, and 0.85, respectively). Furthermore, the soil texture groups (G1, G2, and G3) were classified using the light gradient boosted machine algorithm with a high accuracy (83% and 84% for ICRAF and LUCAS, respectively). These results, using spectral data, are very promising for rapid diagnosis of soil texture and group in order to adjust agricultural practices.
Visible and near-infrared diffuse reflectance spectroscopy (VIS-NIR) has shown levels of accuracy comparable to conventional laboratory methods for estimating soil properties. Soil chemical and physical properties have been predicted by reflectance spectroscopy successfully on subtropical and temperate soils, whereas soils...
Sorghum crop is grown under tropical and temperate latitudes for several purposes including production of health promoting food from the kernel and forage and biofuels from aboveground biomass. One of the concerns of policy-makers and sorghum growers is to cost-effectively...
The Farmer Business School (FBS) is a participatory, action learning process focused on product and business development, and like the Farmer Field School, is a complex, multi-dimensional innovation with the potential to benefit large numbers of farming households economically, socially...
Although Colombia has the potential to be a cocoa producer for fine flavor and high value markets, it is not greatly recognized as such. In spite of the government’s interest to position the country as a major specialty cocoa producer,...
The level of agricultural productivity in Sub-Saharan Africa remains far below the global average. This is partly due to the scarce use of production- and process-enhancing technologies. This study aims to explore the driving forces and effects of adopting innovative...