This publication is based on invited papers presented at the conference "Agricultural Biotechnology in Developing Countries: Towards Optimizing the Benefits for the Poor", held in November 1999 at the Center for Development Research (ZEF), University of Bonn. The conference was convened in collaboration with the International Service for the Acquisition of Agri-biotech Applications (ISAAA), Hoechst Schering AgrEvo GmbH (now Aventis CropScience) and the German Foundation for International Development (Deutsche Stiftung fUr internationale Entwicldung - DSE). The financial and organizational support by all co-organizers is gratefully acknowledged.
The event grew out of ZEF's research project on the economics of biotechnology, which is being sponsored by the German Research Council (Deutsche Forschungsgemeinschaft - DFG) and the German Agency for Technical Cooperation (Deutsche Gesellschaft fUr Technische Zusammenar- beit - GTZ). Empirical studies within this research project were carried out in close cooperation with ISAAA. Both organizations felt that the time was ripe to overcome the emotional polemics of the current debate about agricultural biotechnology by organizing an international and interdiscipli- nary forum on biotechnology strategies that can benefit the poor. Experts and interested persons from over 30 different countries participated in the conference, including economists, political and social scientists, molecular biologists, plant breeders, development practitioners and private-sector business people as well as representatives from governmental and non- governmental organizations. The paper presenters were selected for their extensive knowledge and experience with the individual topics covered.
For the purpose of this publication, the individual papers as well as the design of the volume were peer reviewed. The authors revised their manuscripts accordingly and also took into account comments received during the conference. The book examines a wide - but not all encompassing - range of issues associated with agricultural biotechnology. A fairly young and very dynamic discipline, most of modern biotechnology'S big potentials for the developing world have yet to materialize. Rather than providing conclusive facts about the outcome of these potentials, this book offers a state-of-the-art analysis of the field and highlights the institutional and policy weaknesses that need to be overcome to optimize the technology'S benefits for the poor. A lively and constructive discussion - free of prejudices - among all stakeholders is a precondition for making progress in this important subject, and we hope that this book helps to move this conversation forward.
En el primer capítulo presenta los retos para la seguridad alimentaria y el cambio climático en México y el mundo, así como los compromisos internacionales de México para atender ambos desafíos. En el segundo capítulo presenta la alianza estratégica entre...
The topics addressed in this book are of vital importance to the survival of humankind. Agricultural biodiversity, encompassing genetic diversity as well as human knowledge, is the base upon which agricultural production has been built, and protecting this resource is...
Para el cumplimiento de los cuatro objetivos estratégicos definidos en el PE, el PMP 2014-2018 plantea un nuevo modelo de cooperación técnica orientado hacia el logro de resultados, haciendo un uso intensivo de todas sus capacidades técnicas, experiencia y recursos...
L’eau d’irrigation est une ressource cruciale pour le développement économique et social en Tunisie. Dans un contexte de décentralisation et de délégation du rôle de l’État, une part importante de la gestion de cette eau d’irrigation a été confiée aux...
Innovation is often presented as one of the main catalysts for more sustainable and inclusive development. In the agricultural and food sectors, innovation is characterized not only by specificities arising from its relationship to nature, but also from the wide...