This paper addresses how co-producing knowledge can assist local farmers in reshaping their territories into sustainable farming systems. We describe the emergence and consolidation of an agroforestry system in an Eastern Amazon forest frontier, unpacking the co-production of a new farming system over recent decades. Instead of assuming pre-defined categories (e.g., traditional/technical, local/external), the analysis focuses on interactions among knowledge holders and how multiple knowledge sources are intercalated. The analysis is based on long-term ethnographic research, comprising of over 70 interviews, visits to 40 farm fields, and participation in several local meetings and four annual seminars. The agroforestry system – locally called SAFTA – has emerged from a farming crisis experienced by mid-scale farmers of Japanese descent. Grounded in traditional Amazonian farming practices, SAFTA has been enriched by scientific and organizational knowledge from various sources to become a local solution that reconciles economic, social and environmental demands. Built on a few basic principles, this new farm system enables flexibility in crop field designs according to each farmer’s preferences and available resources. SAFTA knowledge has spilled over to other farmer groups and has helped develop an innovative agroforestry system for oil-palm cultivation. The SAFTA model has been consolidated, legitimized by a range of national and international actors, and gradually institutionalized in policy and commercial circles. This case sheds light on the potential of knowledge co-production to transform complex rural landscapes featuring cultural diversity, asymmetrical relationships and history of land-use change. Analysis of social interactions and knowledge integration mechanisms give insight into how co-production under local cultural diversity and asymmetrical relations may yield mutual benefits among local farmer groups.
L’ouest du Rio Grande do Sul est dominé par la culture du soja, du riz et par l’élevage bovin. Dans la partie sableuse, le milieu est affecté par des phénomènes d’érosion produisant des modelés éoliens spectaculaires (arenização) rappelant dans l’imaginaire...
The objective of this paper is to explore the extent to which systems approaches to innovation are reflected in the crop protection literature and how such approaches are used. A systematic literature review is conducted to study the relation between...
El objetivo del estudio fue evaluar el grado de sostenibilidad de agroecosistemas campesinos, a través de la aplicación del enfoque sistémico que permita una comprensión integrada de los impactos técnicos, ambientales, económicos y sociales, como base para apoyar el proceso...
Les Nations unies ont désigné 2014 comme l’Année internationale de l’agriculture familiale. À l’échelle de la planète, la population agricole est estimée à 2,6 milliards de personnes, soit 40 % de la population totale. Avec 1,3 milliard d’actifs, l’agriculture demeure...
L’eau d’irrigation est une ressource cruciale pour le développement économique et social en Tunisie. Dans un contexte de décentralisation et de délégation du rôle de l’État, une part importante de la gestion de cette eau d’irrigation a été confiée aux...