Knowledge and innovation, privileged tools of the agro-food system transition towards full sustainability



Ver los resultados en:
https://oajournals.fupress.net/index.php/rea/article/view/12707
DOI: 
https://doi.org/10.13128/rea-12707
ISSN: 
2281-1559
Licencia de recurso: 
Attribution / Atribución (CC BY).
Tipo: 
Artículo de revista
Revista: 
Italian Review of Agricultural Economics
Número: 
3
Páginas: 
33-37
Volumen: 
75
Año: 
2020
Autor (es): 
Vagnozzi, A.
Van Oost, I.
Descripción: 

The two strategic documents for the future of Europe post 2020 (Green Deal) and agriculture in Europe (From Farm To Fork) recognize the important role of knowledge and innovation systems in accelerating change towards food sustainability. Researchers and advisors, together with the other actors of the Agricultural Knowledge and Innovation System, have the mandate to cooperate more closely to support all on this transition path. This includes stronger and more structured networking, increased information sharing and using digital tools to this effect. The proposed text aims to clarify how a systemic and interactive approach acts towards the above strategic aims in a more effective way, starting from what has already been achieved in this European programming period 2014-2020. A specific focus will be assigned to the EIP-AGRI initiative, to its first results and to its possible evolution.

Año de publicación: 
2020
Palabras clave: 
knowledge and innovation
AKIS
interactive approach
advisory