This book summarizes the achievements as well as some of the challenges faced while implementing integrated systems research to support the sustainable development of smallholder farming in the uplands of the Mekong region. It describes how CGIAR centres and national and local partners collaborated to test options to increase farm productivity in the Central Highlands of Viet Nam, and how field trials in Xishuangbanna, China; Son La, Viet Nam; and, Luang Prabang, Laos, showed that agroforestry and home-based vegetable gardens, among other interventions, could contribute to reduced land degradation and erosion. Efforts were also made to address the marginalization of ethnic minority farmers from agricultural and rural development. The book also discusses lessons learned in the research, including what did not work and possible reasons for that. Integrated systems research often requires ‘doing things differently’, which can lead to resistance among those involved. Also, implementing multistakeholder processes such as establishing and working together through multistakeholder platforms, was challenging and not always easy. However, some interesting new partnerships have emerged from this experience.
African agriculture is currently at a crossroads, at which persistent food shortages are compounded by threats from climate change. But, as this book argues, Africa can feed itself in a generation and help contribute to global food security. To achieve...
En los últimos 25 años se han producido cambios significativos en la vida rural de América Latina, en sus dimensiones política, económica, social, laboral, demográfica, cultural y ambiental, a partir de lo que se denominó los Programas de Ajuste Estructural...
During the period 2013-2019, the Agricultural Extension in South Asia (AESA) Network has served as a platform for collating the voices, insights, concerns, and experiences of people in the extension sphere of South Asia. Diverse professionals shared their concerns on...
Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many food system activities must be reconstructed, and myriad actors around the world are starting to act locally. While...
Les systèmes alimentaires durables sont essentiels pour assurer la sécurité alimentaire et une alimentation saine pour les générations futures. Pour faire la transition vers la durabilité, de nombreuses activités du système alimentaire doivent se transformer, et une myriade d’acteurs à...
