Assessment of Technical Efficiency and Its Potential Determinants among Small-Scale Coffee Farmers in Rwanda



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https://www.mdpi.com/2077-0472/9/7/161
DOI: 
10.3390/agriculture9070161
Proveedor: 
Licencia de recurso: 
Attribution / Atribución (CC BY).
Tipo: 
Artículo de revista
Revista: 
agriculture
Número: 
7
Volumen: 
9
Autor (es): 
Ngango J.
Kim S.G.
Editor (es): 
Descripción: 

Coffee production is the main economic activity for smallholder farmers in Rwanda; it is also a major export crop. However, Rwandan coffee production has been facing structural changes with a significant decline in production. Considering the importance of the coffee sector to rural livelihoods and its potential role in export earnings, there is a need to ensure that small-scale coffee farmers efficiently use scarce resources in their production activities. Thus, this study estimates the technical efficiency and possible sources of inefficiency in small-scale coffee farming in the Northern Province of Rwanda. Three hundred and twenty coffee farmers are sampled to carry out a simultaneous estimation of the stochastic production frontier and technical inefficiency model

Año de publicación: 
2019
Palabras clave: 
coffee production
technical efficiency
stochastic frontier analysis
small-scale farmers in Rwanda