This article describes the foreign and domestic approaches to the assessment of agricultural and agro-industrial innovations. The cost behavior analysis in case of agro-industrial technological innovations has been conducted and the efficiency of the growth in high tech production and manufacture has been evaluated. A paradoxical regularity has been revealed: with the relatively stable investments in agriculture there is a sharp reduction in the use of intellectual property. This tendency dictates the need to improve the management system of the intellectual property application. In order to solve this problem, evaluation indicators of innovation efficiency have been proposed. These indicators are based on the results of expert surveys. A methodology for monitoring the innovation efficiency in agriculture has been developed: the criteria include the level of state significance, the technical-and-economic level, the degree of availability, the cost-efficiency, the level of security. This research proposes the directions of the innovation management improvement in agricultural and agro-industrial sectors. These directions have been found on the basis of the institutional approach development and the evaluation of the systemic innovation efficiency. Improving the quality of expertise in assessing agro-industrial innovations will allow us to select the most promising innovations with high-payoff technologies. In addition, it will be taken into account when assigning subsidies according to the industry-specific and regional characteristics
Innovations in the agri-food sector are needed to create a sustainable food supply. Sustainable food supply requires unexpectedly that densely populated regions remain food producers. A Dutch innovation program has aimed at showing the way forward through creating a number...
L'article propose d'utiliser le concept de sécurisation alimentaire pour étudier les actions et processus qui améliorent une situation alimentaire, plutôt que celui de sécurité alimentaire qui se réfère avant tout à la satisfaction de besoins alimentaires. Dans une première partie,...
En este artículo se analiza la calidad y la gestión ambiental en las actividades que desempeñan los viveristas, productores, empacadores y transportistas, los cuales forman la cadena de valor en las empresas que exportan aguacate a los Estados Unidos de...
Most agencies supporting agricultural research in sub-Saharan Africa (SSA) provide funds for discrete projects over specific periods of time, usually a maximum of three years. Research topics identified for calls for proposals are not always well aligned with users’ needs....
The innovations of this paper lie in the establishment of a multi-product supply chain model composing of a farmer cooperative and a supermarket in which the farmer cooperative supply multiple types of agricultural products to the supermarkets rather than single...