This poster resumes the investigation of long-term effects and potential of a training and certification scheme launched in 2006 to address milk food safety concerns in the informal dairy markets and offer a route for the gradual legitimization of informal dairy...

Año de publicación:

2018

Autor (es):

Alonso S.

Muunda E.

Blackmore E.

Grace D.

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Up-scaling and out-scaling conservation agriculture technologies: The case of a local innovation platform in eastern Kenya

This poster analyzes the status, challenges and opportunities of the Kyeni local innovation platform that was put up to sustainably evaluate, disseminate and hasten adoption of CA technologies involving maize/ legume cropping systems in eastern Kenya. Establishment and maintenance of IPs is...

Año de publicación:

2012

Autor (es):

Mekuria, M.

Ouma J. O.

Micheni, A.

Kanampiu, F.

Kitonyo, O.

Mburathi, G.

Ngoroi, E.

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Policy brief n°1 : The role of multi-stakeholder partnerships between Africa and Europe exemplified by the issue of aflatoxin contamination of food and feed

PAEPARD supports/facilitates three aflatoxin-related research consortia: (a) Stemming aflatoxin pre- and post-harvest waste in the groundnut value chain in Malawi and Zambia; (b) Developing strategies to reduce fungal toxins contamination for improved food sufficiency, nutrition and incomes along the maize...

Año de publicación:

2015

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Perspectives on innovation adoption (Poultry)

This presentations describes the Perspectives on innovation adoption in Poutry systems. Was presented at he Technology for African Agricultural Transformation (TAAT) poultry value chain inception meeting, ILRI, Addis Ababa, 21 June 2018. Nairobi, Kenya. It is divided in: Diverse Innovations in...

Año de publicación:

2018

Autor (es):

Adediran S.

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Information Asymmetries and Technology Adoption: The Case of Tissue Culture Bananas in Kenya

Classical innovation adoption models implicitly assume homogenous information flow across farmers, which is often not realistic. As a result, selection bias in adoption parameters may occur. We focus on tissue culture (TC) banana technology that was introduced in Kenya more...

Año de publicación:

2011

Autor (es):

Kabunga N. S.

Dubois T.

Qaim M.

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