This report aims to improve the productivity of priority crops (maize, rice, cassava, market gardening, legumes, poultry and small ruminants), five innovation platforms (IPs) have been set up, one per region including PI rice, PI soyaa and PI tomato. In the process of implementing the revitalization of the rice, soya and tomato innovation platforms, two stages were chosen: the first concerns the information and awareness of the actors and the second, the actual platforms animation
This report deals with the adoption of technological innovations in the case of rice farming in Togo.
The following is a summary that introduces the report.
Technological innovations have been developed to help boost agriculture and contribute to food security...
This report make an analysis of Sorghum value chain in Uganda. Based on that, innovation opportunities in Uganda that can influence expansion of sorghum Value Chain and enhance socio-economic gains of all the actors are identified. Some of the identified opportunities among others...
This report aims to analyse the value chain of Organic Pinneaples in Uganda and to identify innovation opportunities in order to increase the market share of the product
Pays sahélien, le Niger a un climat qui se caractérise par une grande variabilité interannuelle de la pluviométrie, se traduisant par des années sèches récurrentes depuis 1968. Ces phénomènes qui s’expliquent en partie par le phénomène du changement climatique...
This report describes the 2012 NAIS Assessment was piloted in 4 countries: Botswana, Ghana, Kenya and Zambia. Data were collected through a survey questionnaire, open-ended interview questions, and data mining of secondary sources. A team led by a national coordinator took...