“We realized that we need to work together, and are now seeing changes happen” said Omar Ali, President of the newly formed Shibganj Mango Association. Farmers and orchard owners saw the need to change when interest in mango production grew after exports to the EU started in 2015. With technical assistance from several initiatives, the first 12 registered farmers began to follow ‘good agricultural practices’. They formed an association now with more than 50 members, and CDAIS is supporting them to strengthen their organization and to achieve their goals by building functional capacities.”
This story of change from Bangladesh is part of a series of stories occurred under the EU-funded CDAIS project, aimed at making agricultural innovation systems more efficient and sustainable in meeting the demands of farmers, agri-business and consumers. CDAIS brings partners together and uses continuous learning cycles to address the challenges and opportunities in and around selected ‘innovation niche partnerships’ in eight pilot countries in Central America, Africa and Asia.
Cette publication offre de nombreux exemples concrets détaillant différentes manières de réengager les jeunes dans le secteur agricole. Elle montre à quel point des programmes éducationnels sur mesure peuvent offrir aux jeunes les compétences et la perspicacité nécessaires pour se...
Rice is produced in other parts of Angola, but not in the area around Bailundo, though conditions are favourable and there is much local demand. Building on the provision of technical expertise from other organisations, CDAIS is adding capacity development...
The case studies use a framework developed jointly by Katalyst project and Springfield Centre to capture changes of market systems supported by the project. They describe developments in input markets of vegetable, farmed fish and in the maize production...
"CDAIS is interesting for us because it is improving how we operate”, explains Francisco Venda, president of the Sementes do Planalto seed cooperative based in Bailundo. “We work with many partners, and the new skills have proved invaluable.” Since 2016,...
En 1995, SOS Faim entamait une première collaboration avec la coopérative La Florida dans la ‘Selva Central’, forêt semi-tropicale du centre du Pérou. Cette coopérative de petits producteurs de café sortait d’une grave crise suite à la présence importante du...
