Social structure, especially in the form of social networks, affects the adoption of agricultural technologies. In light of an increasing focus on new demand-driven agricultural extension approaches that leverage social networks as an opportunity, too little is known about (a) which network characteristics matter? and (b) how do specific network characteristics matter? This paper investigates the impact of social networks in relation to smallholder dairy production technology adoption in Ethiopia. Structured household interviews were conducted on randomly selected 304 smallholder dairy farmers. Combined social network analysis and economic approaches is used to analyse dairy production adoption that incorporates social learning. Results reveal that smallholders acquire knowledge about improved dairy practices mainly from the public extension system (extension network), and to a lesser extent through their close associates (peer networks). The market networks are not a significant predictor of dairy adoption; supporting the finding that innovation is supply-driven by extension rather than market-driven by product demand articulated by traders. Likewise, community networks have no direct effects, suggesting that community-based associations (for example, cooperatives, self-help groups, etc.) are less likely to technology adoption decisions in this particular case. These findings suggest that the potential contributions of other social networks, particularly communication networks and market networks that can significantly affect adoption, often remain untapped. Given the adoption of agricultural production technologies as an essential means of boosting productivity, increase production and improving incomes of smallholder households, these results indicate that technology-promoters may have to change their approach and focus on the innovative use of all kinds of social networks as an important determinant. In addition, this finding shades light to design suitable strategies that leverage social networks to promote more rapid adoption of agricultural technologies by smallholders.
In this paper, presented at the 12th European IFSA Symposium (Workshop: "Generating spaces for innovation in agricultural and rural development") in 2016, the authors assess the integration of new entrants to small-scale farming into agricultural knowledge and innovation systems (AKIS), in...
This report provides a synthesis of all findings and information generated through a “stocktaking” process that involved a desk study of Prolinnova documents and evaluation reports, a questionnaire to 40 staff members of international organizations in agricultural research and development (ARD),...
The private sector’s presence in agricultural advisory services worldwide has been on the increase for over three decades. This trend has also been observed in the Mantaro Valley (Peru), in a context of dairy family farming. The objective of the...
Given the diversity and context-specificity of innovation systems approaches, in March 2007 the World Bank organized a workshop in which about 80 experts (representing donor agencies, development and related agencies, academia, and the World Bank) took stock of recent experiences...
One option for practically applying innovation systems thinking involves the establishment of innovation platforms (IPs). Such platforms are designed to bring together a variety of different stakeholders to exchange knowledge and resources and take action to solve common problems. Yet...