Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil



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https://hdl.handle.net/10568/77204
Licencia de recurso: 
Derechos sujetos al permiso del propietario
Tipo: 
póster
Autor (es): 
Beltrame D. M. O.
Borelli T.
Oliveira C. N. S.
Coradin L.
Hunter D.
Descripción: 

The Biodiversity for Food and Nutrition (BFN) Project, a multi-country project, improved the evidence base by undertaking composition analysis of about 70 prioritized species, strategically targeted policy instruments with the greatest potential for diversifying public food procurement and improving diets while supporting family farming, developed regional capacities and created a network of researchers to better promote nutritious native species.

Año de publicación: 
2016