Self Help Africa was mandated under the project “Expanding Utilization of Roots, Tubers and Bananas and Reducing Their Postharvest Losses” to implement activities tailored at achieving output 4, “Skills in entrepreneurship, agribusiness and collective action developed for selected actors (men, women and youth) in specialized ware potato markets” among 4 target potato associations (PA) in Eastern Uganda. The capacity assessment was a primary inception activity to establish the benchmark status of the potato associations as a prerequisite for setting and prioritizing capacity building milestones.
The objectives of the Association Capacity Assessment were to: identify structural and governance characteristics of the associations as a fundamental functional pillar for a successful agribusiness; identify business skill gaps and appropriate actions to improve association formal engagement in specialized potato business; identify and agree on capacity building priorities and action plans tailored to each of the 4 Potato Associations.
The livelihoods of mountain farmers are often constrained by poor access to markets and limited entrepreneurial skills for adding value to produce. Research and development organizations have now recognized that improving market access and enhancing the ability of resource-poor mountain...
Bure district has a diverse ago-ecology, different soil types, a relatively long rainy season and a number of rivers and streams for irrigation. Therefore, it has suitable tract of land to grow temperate, subtropical and tropical fruit crops. In 2007,...
Cassava is an important source of food and income in Uganda. However, it cannot be marketed over a long time and distance thereby reducing incomes to growers and traders, leading to less investments and hence low productivity. This report describes...
This report highlights the outcome of the Business and Enterprise training workshop conducted for pig farmers under the Kyanamukaaka-Kabonera pig cooperative in Masaka district. The training took place from 26th to 28th August 2015 at St.Paul Primary School in Bukunda,...
On l’ignore souvent, mais l’agriculture familiale produit l’essentiel de l’alimentation consommée en Afrique de l’Ouest. Or son rôle n’est pas reconnu ni son potentiel soutenu par les politiques publiques.Les chapitres thématiques de cette publication explorent cinq champs d’innovation : «...