Although agricultural value chain resilience is a crucial component to food security and sustainable food systems in developing countries, it has received little attention. This paper synthesizes knowledge from the social-ecological systems (SES), supply chain management, and value chain development literature to make three contributions to this research gap. First, it is conceptualized the agricultural value chain resilience and relate it to overall food system resilience. Second, it is identified seven principles that are hypothesized to contribute to SES resilience, relate them to supply chain management theory, and discuss their application in agricultural value chains. A key insight is that the appropriateness of these principles are important to assess on a case-by-case basis, and depend in part on trade-offs between resilience and other dimensions of value chain performance. Third, the paper integrates two common tools, the Resilience Alliance’s assessment framework and value chain analysis techniques, to outline an adaptable participatory approach for assessing the resilience of agricultural value chains in developing countries. The objectives of the approach are to cultivate a chain-wide awareness for past and potential disturbances that could affect food security and other essential services provided by the value chain, and to identify upgrades that can build resilience against these key disturbances
Les enjeux liés au changement climatique et à la sécurité alimentaire confortent la nécessité de mettre au point des démarches de conception/évaluation de systèmes durables, qu’il s’agisse d’améliorer les situations existantes ou d’imaginer de nouvelles voies de développement. En régions...
Small-scale farmers in the Brazilian Amazon collectively hold tenure over more than 12 million ha of permanent forest reserves, as required by the Forest Code. The trade-off between forest conservation and other land uses entails opportunity costs for them and...
Limiting warming to 1.5 degrees Celsius and transitioning the planet to an equitable climate and nature-positive future by 2050 will require systemic shifts in how food is produced and consumed.
With the current realities of the food systems, the fusion...
Agricultural innovation in low-income tropical countries contributes to a more effective and sustainable use of natural resources and reduces hunger and poverty through economic development in rural areas. Yet, despite numerous recent public and private initiatives to develop capacities for...
This study identifies entry points for innovation for sustainable intensification of agricultural systems. An agricultural innovation systems approach is used to provide a holistic image of (relations between) constraints faced by different stakeholder groups, the dimensions and causes of these...