Visible and near-infrared diffuse reflectance spectroscopy (VIS-NIR) has shown levels of accuracy comparable to conventional laboratory methods for estimating soil properties. Soil chemical and physical properties have been predicted by reflectance spectroscopy successfully on subtropical and temperate soils, whereas soils from tropical agro-forest regions have received less attention, especially those from tropical rainforests. A spectral characterization provides a proficient pathway for soil characterization. The first step in this process is to develop a comprehensive VIS-NIR soil library of multiple key soil properties to be used in future soil surveys. This paper presents the first VIS-NIR soil library for a remote region in the Central Amazon. We evaluated the performance of VIS-NIR for the prediction of soil properties in the Central Amazon, Brazil. Soil properties measured and predicted were: pH, Ca, Mg, Al, H, H+Al, P, organic C (SOC), sum of bases, cation exchange capacity (CEC), percentage of base saturation (V), Al saturation (m), clay, sand, silt, silt/clay (S/C), and degree of flocculation. Soil samples were scanned in the laboratory in the VIS-NIR range (350–2500 nm), and forty-one pre-processing methods were tested to improve predictions. Clay content was predicted with the highest accuracy, followed by SOC. Sand, S/C, H, Al, H+Al, CEC, m and V predictions were reasonably good. The other soil properties were poorly predicted. Among the soil properties predicted well, SOC is one of the critical soil indicators in the global carbon cycle. Besides the soil property of interest, the landscape position, soil order and depth influenced in the model performance. For silt content, pH and S/C, the model performed better in well-drained soils, whereas for SOC best predictions were obtained in poorly drained soils. The association of VIS-NIR spectral data to landforms, vegetation classes, and soil types demonstrate potential for soil characterization.
Grown in Jamaica since the days of slavery, food yams are major staples in local diets and a significant non-traditional export crop. The cultivation system used today is the same as 300 years ago, with alleged unsustainable practices. A new...
Se analizan los efectos de las interacciones, directas e indirectas, entre agricultores y otros actores relevantes en el intercambio de información y conocimiento para la innovación agrícola. Los datos se obtuvieron al preguntar a 120 agricultores «¿de quién aprende y/o...
El objetivo del estudio fue evaluar el grado de sostenibilidad de agroecosistemas campesinos, a través de la aplicación del enfoque sistémico que permita una comprensión integrada de los impactos técnicos, ambientales, económicos y sociales, como base para apoyar el proceso...
The number of theories of innovation systems has grown considerably over the past two decades and several innovation system approaches have been developed. The focus of most has been on the development of technological innovations which create economic value.However, addressing...
Los sistemas regionales de innovación potencian el crecimiento competitivo de los territorios. El análisis factorial de los sistemas regionales de innovación agroalimentarios de Colombia evidenció una relación directa entre la articulación empresarial y el capital relacional para la obtención de...